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Trevor, If not too late, start the meatloaf early and if it is done before you are ready to serve, foil it. Wrap in foil (2 layers of heavy duty), wrap with bath towels and put in cooler. (Cooler is wrong concept here but any of the plastic chests may be used to insulate (hot or cold)) and...

Trevor: If you don't have a probe therm yet, get one. They're a indispensible (sp?). As I recollect, about 3 hrs. BTW...I still prefer my Polder over my Maverick.

An update... Standing in garage, scratching head and wondering how I was gonna get that mess out of my water pan and there on the work bench was a can of mineral spirits. Nothing to loose so poured some along one edge. Softened that mass in just a few minutes and I was able to clean things up...

Well, sitting here 0330 munching on leftovers of this wonderful meatloaf. Tom, thanks for an excellent recipe. As it was, I modified it slightly, 1# hamburger, 1# mild Italian, and Gorgonzola (because we had it on hand), mushrooms, onions, orange bell pepper and a little oregano.. Want to try...

Thanks all with go see what I can do.

How do I get it out? I sheepishly ask, with egg on face and looking quite foolish.

Tom: Will probabaly do this tomorrow on the WSM... In the mean time, email me...see my profile. Or for really nice side to go along with this see Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce. Please

Tom: This along with the Blue Cheese Soup recipe I submitted would really be a blue cheesy meal. YUMM

Another nice twist is to use sourdough planks (bias cut slices). The Captain Cook in Anchorage, AK used to serve a Western Benedict. Sourdough plank, smoked salmon slices, two eggs and Hollandaise. What a treat that was.

Keri: Eggs benedict is one of my favorite dishes to eat and prepare. My favorite Hollandaise includes a teaspoon of Tabasco, a 1/4 t of cayenne and the juice of one lemon in addition to the ingredients you have listed. Just a thought for your bbq judges.

Here is a great link for seafood recipes Alaska Seafood Recipes. There is something there from everyone.

Jeff: Great rib rack. Any pics of it not loaded? Possibly old thread...I will go take a look.

Kevin: It was your Coffee-Cocoa rub that got me to this one. Tks.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe: Keith, Glad to hear you are having a good time! Sounds like you are an international WSM er! Have a great time and a safe trip...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Originally posted by Shawn W: Hope you have a great time over there Keith, have a Newcastle Brown Ale sleeve for me. </div></BLOCKQUOTE>Will do. <BLOCKQUOTE...

Enjoying visit with SIL, daughter and grandson. Used his WSM to do Standing Rib ala Shawn W for grandson's first birthday. EVERYONE enjoyed it!

Chile Relleno Casserole 1 large can Ortega whole chiles, rinsed and drained 1/4 cup butter 3 cups sharp cheddar cheese, grated 3 cups Monterey Jack cheese, grated 3 eggs, beaten 2 cups milk 1 cup Bisquick® baking mix pinch salt 1 teaspoon cumin(optional) {I use 1 T } *** Melt butter in bottom...

Along this line... Remember Shawn W's "Butter Smoke Rib-Eye" or see Chris' "Standing Rib Roast - Dry Aged" (ala AB)? Shawn melted a significant amount of butter over his roast (1 lb. ?) I followed that lead (with only 1/2 lb.) but caught the drippings and melted butter in a pan on the lower...

Mocha Rub 1/2 C dark roast coffee (FINELY ground, espresso powdered) 1/2 C Chili powder 1/4 C cocoa 1/4 C light brown sugar 1 T Cayenne 1 T Cumin To apply this rub, I covered the bottom of a baking pan with about 1/4" of rub and set butt in rub, alternating to cover all sides. Made for a...

1 cup cream cheese, softened 1 egg 1/3 cup sugar 1/8 tsp salt 1 cup semisweet chocolate chips ******************** 1 1/2 cups flour 1 cup sugar 1/4 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup water 1/3 cup oil 1 tablespoon vinegar 1 teaspoon vanilla sugar and blanched almonds...