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  1. Pete in PG

    Again... Chuck Eyes

    Great look Chuck Eyes Jim! Another wonderful cook.... Raquel Welch always looked great to me! Even without the seasoning.
  2. Pete in PG

    Annual Target clearance

    Thanks Dan; I think it runs a bit later in the season here on the west coast but I will check it out. I was late last year in trying to get a Jumbo Joe.
  3. Pete in PG

    Visit to Danish Crown Slaughterhouse, Denmark

    Thanks Chris; it's good for people to understand where our food comes from. That operation looks like it is very well run.
  4. Pete in PG

    Old Kitchen Knife Restoration Project

    What a great thing to do for him Jerome! Knife looks great and he'll know just how much effort you put into that. Very nice.
  5. Pete in PG

    Stuffed Burgers anyone ?

    Luke wants two medium rare.... I'll take two too!
  6. Pete in PG

    Deep dish pizza lunch

    Nate; you nailed it!! Fantastic work!
  7. Pete in PG

    Tri Tip

    Beautiful cook John!! Save me a couple slices!
  8. Pete in PG

    chicken lollipops

    Great looking lollipops!! Those are great appetizers.
  9. Pete in PG

    Weber switching to bolt-on kettle lid handles

    Ditto to what all have said; great insight and a good read on Weber products.
  10. Pete in PG

    National Filet Mignon Day

    Beautiful pictures! I want to put my knife and fork right on the screen! :)
  11. Pete in PG

    Grilled Ramen Burger

    Really interesting cook and fantastic pictures! Plated pic is delicious looking!
  12. Pete in PG

    Weber artwork by Linda Kelen

    Very cool Chris. I do remember the Grill Out Times and recognize Linda's artwork. Good to see that Linda is a member here too. I like your blog Linda.
  13. Pete in PG

    Sundays cook and Maribel got help...

    Great looking cook Tony and Maribel! Hope Mom is doing ok and not in too much discomfort.
  14. Pete in PG

    Hello from Italy!

    Buongiorno Giuseppe! We've got at least one other active TVWBB member from Italy - Enrico. Welcome to the forum. Enjoy!
  15. Pete in PG

    Would you pay $136.37 a pound for a good ribeye?

    I wouldn't buy it, but would be happy to cook it for whoever did! Of course I would need to taste it several times to make sure it was cooked properly. :)
  16. Pete in PG

    Chicken Mole

    Fantastic cook Clint! Mole looks delicious.
  17. Pete in PG

    Big Weber Performer

    HI Dustin; sure!
  18. Pete in PG

    Rotisserie Question

    Hey Mike, For many years I banked coals on both sides when using my rotisserie. A couple years ago I banked just one side while spinning a chicken and found that the result a bit more pleasing - more tender; great skin color and taste. Both ways are fine and you'll do well no matter which you...
  19. Pete in PG

    Big Weber Performer

    That might have been me Chris. Sorry about that; I wasn't aware that that picture was proprietary. I just hope that Weber does decide to come out with the larger kettle performer. I'm holding off until the new products are announced this year to decide on a larger kettle.
  20. Pete in PG

    Weber switching to bolt-on kettle lid handles

    Thanks Chris; I hadn't heard that before. I wonder if there are any manufacturing/assembling efficiencies going with this new setup.

 

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