Search results

Beef Tenderloin is through the roof these days. I want to do a couple for Christmas but at $13.99 a pound (on sale!) I am going with just one and something else.....

Looks really good!! Would love some more info. I doubt I can get my 22.5 WSM to that low of a temperature but It would be worth a try!

I welcome this. The other countries (OPEC) have to respond by lowering prices. That means every Joe like me can spend more money on gas and travel more. Plus a lot of undesirables that are rich on monopoly oil are in trouble. That's good for us too. The whole scare about the price being too...

And bought some replacement parts I wore out during the year with some upgrades: http://www.amazon.com/exec/obidos/ASIN/B0044EQM9Q/tvwb-20 And: http://www.amazon.com/exec/obidos/ASIN/B000WEMGM4/tvwb-20 And because of Chuck Simon: http://www.amazon.com/exec/obidos/ASIN/B0044EILW2/tvwb-20...

It's quite edible if done right. Lot's of smoke over an open fire is my preference. Thanks for posting this!

I'll take that plate and an ice cold beer!!!

I like the extra crisp on them! I want a plate of them!! That is one sweet rig you have there. I have a plan for redoing my storage room so I can store stuff like that. For now I have to suffer regular wings :(.

Great looking plate!! I love stuffed BSCBs!

Looks excellent! You pushed me over the edge. I'm replacing my worn out stock grate with a gourmet grate for Christmass and now I will also get the wok. Did not know it had such a good size!

That was a scary first pic!! Glad it all turned out.

Nailed the cook! I have to book and will have to try that!

Fantastic Post! The food pictures are beyond Pro quality. And sorry about the roof :(.

Only you know if you're "not there yet" but I have to tell you those pies look fantastic!! If you are into Italian might I recommend the site linked below. I found it while looking for the authentic Italian Ragu alla Bolognese recipe as approved by the Accademia Italiana della Cucina, and I...

That's what I call a high end Smorgasbord! Well done!

Beautiful bird but the plated pics are just awesome!! Great work!!

Congratulations from the bottom of my heart Bob. What a great looking couple. I hope they got a Weber somewhere in the presents :). Fine looking meal as well!!

That looks superb! I haven't done one since summer. Time to "warm up" to some brisket :).

Here you go :). It's on the second page of this post - Grandma even called me for the recipe: http://tvwbb.com/showthread.php?54754-Comfort-Food-Saturday-Meatloaf

Thanks for the suggestion! Never thought of that but I have those lights in my garage! I will put them to use this winter. Thanks again!

Outstanding! I might have to add bacon to my recipe.