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I would love to own a Blackstone. I drool every time I see them. Problem is I live on an Island, one street off the water, and we have an onshore breeze every afternoon. Anything made of steel last no more than a year or two. Even Stainless gas grills die in about 4 years. Steel and salt day...

Thanks! I use FOGO lump charcoal, it's much hotter than KF blue, and you're spot on about the amount! All the Best, Jose

LOL!! Condiments are eater's choice. From simple to packed. I'll eat them all :).

Hi All, I said that I would write about my smashed burgers so here its. These burgers are incredibly good! People that have tried them at our home can't belive how good they are. There is a very good reason for that. As I mentioned before burgers are all about the crust. These burger patties...

Thanks to all for the warm welcome back! Much appreciated. By the by, this 8oz burger is really BIG. Kind of burger you don't eat twice a week if you want to fit in your clothes!!

HI Craw, I tried posting the use of the cutter video and it didn't work. If you google this below it will come right up on the search, or goto YouTube and paste it there and search: "How to Make a Perfect Hamburger Patty From Ground Beef" by Jacob Burton Best, Jose

Hi Bill, I'm going to go over the whole thing here. I am using steakhouse techniques for burgers. Restaurants can't spend half an hour cooking a burger so very high heat is used. A great steakhouse burger is all about the meat flavor, juices, and the crust. The crust and charcoal add most all...

Hi All, Used to post here all the time and stopped when I ran into some health problems, which turned out to be OK, and then I went wild with expensive cars and lots of travel. But I never stopped Weber grilling and BBQing. Last post might have been 6 years ago! I learned a lot in those years...

Superb Pork roast James!! And congrats on the new Performer - I LOVE mine :). What was the difference between the two performers? Merry Christmas and a Happy New Year!

Nice!! I love Chili :). Congrats on the grate too!

i clean my WSM 22 as soon as possible. That said I'm going on two weeks without cleaning because I a go sick with an RSV. I will be doing it tomorrow though. Clean is always good.

Looks great!! And I'm sure everyone enjoyed such a fine roast. Congrats on the 1000 as well!

Looks BEAUTIFUL!! Well done my friend!

Pizza pics on the Weber just kill me and yours are right up there. Love it.

Merry Christmas Bill and all. The pic before last tells the whole story. A superb cook. And that picture sure is magazine quality. I'm proud to know you :). And about the wine... I want to know what the deal is with that :). All the best, Jose

Ham looks superb thanks to the excellent pictures. Really well done!

What an excellent post! Your pictures are so good that they make the post perfect! Great pics my friend. Those make the meals look sooo goood! Well done! I love good cooks with good pics. Happy New Year!!

That looks fantastic! Oh, no! not another add on for my list!!

That ham looks delicious!! I missed our family's traditional Christmas eve ham at Grandma's this year because every one is coming down with RSV :(. I love ham on Christmas eve!

Hi All, With all the family members getting colds for Christmas this year the decision was made to forgo the big Christmas gathering until New Year's eve. So, it was just us four for dinner last night. The girls all wanted tenderloin so I bit the bullet and got a whole one. It is so expensive...