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Davidd, For pork, I like hickory with a little cherry mixed in. For chicken, I use apple wood. Any fruit wood works great. I do not use mesquite very often. I find it to be overpowering at times.

I have a butt on right now. I put it on at 7am. Hickory and cherry for smoke. It smells real good.

My favorite is Dinosaur BBQ sauce.