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Thanks for the kind words everyone.

I'm down to a quarter bag of briquettes and just by chance happened to see the HD ad today. Gonna go over there after work and snag a few of these.

Hey everyone....rather than post a bunch of photos I put photos and words up on my website. Its kind of lengthy but you could just look at the pics. Let me know what you think! http://jimplachy.com/2017/03/29/cooking-a-huge-pork-shoulder-slowly-and-a-tri-tip-quickly/

1. Can you afford the 18.5" WSM? If yes, buy that instead. I bought the 14.5" and I already have space issues with pork butts. Not sure I'll ever get around to fitting a whole brisket on the thing. 2. There is a silicone grommet built into the WSM for thermometers. It works great. I highly...

Mine has the electronic ignition. It wouldn't spark on a damp day.

This happened to me yesterday. It had been raining earlier in the day, my Q was covered. When I went to go light it up the ignitor wouldn't spark. Had to use a stick lighter to get it going.

That looks awesome. I should buy one for when I want to cook outside but not necessarily grill. Which.......I guess is the point.

Hello, about 2 years ago a friend came over to help me out with cooking pork shoulders for a big party. He brought 3 Weber Mini Smokey Mountains(the hacked together tamale pot thing)and when he left that day he let me keep one. I allowed it to sit outside for the rest of the season and never...

I believe these are the same probes that come with the Dot which is what I use. It takes some pressure but I'm able to shove the probes through the grommet. The silicone is quite forgiving.