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Pat, I've seen instances of people reporting that shelf tags listed a higher price, but they took to register anyways and it scanned at $3.90. Might be worth a shot.

Picked up 67 bags so far here in Louisville.

Hahhahha, yes Tim, that you could. Outdoor cooker inventory is so bad with me as well. heck, think I'll start a thread on it.... Or perhaps not.....

OMG, that's an awesome collection. I see some new things that I'm definitely interested in. Damn, going to have to find more space in the garage.

Doh, but what happens if a roving band of 40 Tibetan Yak Herders stop over and demand to be fed ? You know you want it. You know you really do need it. Think about how cramped things get trying to cook 4 hot dogs on a small little 22! Not to mention being hampered by only being able to do 2...

We have more than a few here in Louisville and I eat there every now and then. What one has to wrap their head around is that going out to eat and going out to dine aren't necessarily the same thing. Sometimes you want something new and better than you can do at home. Other times, you just...

Yeah, but it's a timeless subject, so all good as I see it. Would be a bit different if it was a "hey, should I buy this grill listed on Offerup" that was two years old and the grill was long gone.

nice. Is that the CC Big Gas Grill? I have that with the 2 burner BBQ box, a 1 burner griddle, 2 burner griddle and the 3 burner 36in griddle. That's all for camping. For around home, I have the BS36 and a BS17. Might look around and try to pick up a 22 like your's just to fill the void...

Tim, my apologies, I'm guessing my reply didn't come across in the "tounge in cheek" way that I meant it to. I probably should have loaded it up with lots of emojis.;):p:p I completely get that it just doesn't work for you right now. Been there, done that

Msg replied to.

Dude, this isn't just "another grill", it's a freaking Ranch Kettle. Since count is the issue, identify the one you use the least, sell/give it away and come get this Ranch. !! Want me to sweeten the pot and throw in a 22in Rotisserie as well ?? :-)

You kind of have to look at the entirety of his argument about cast iron IIRC. What he's saying is that while they look pretty, nice diamond grill marks only give you the maillard reaction on a very small amount of the surface area of the steak. Additonally, they are a PITA when it comes to...

These next three show the brand new cooking and charcoal grates. This last pic shows a bit of rim rash on the back left of the bowl lip. Anyways, I've tried to document all the warts/flaws. All in all, she'll be a great cooker for anyone who wants her.

This looks better. Pic of the box in the van when picking it up from storage. Two spots of rim rash at the front of the lid. Lid still closes just fine. Damage spot to the porcelain to the left of the handle. Showing inside of the lid where the porcelain was affected in...

Weber Ranch Kettle AND new 22" rotisserie for sale in Louisville, KY - $600 Decided that I really don't need three Ranch Kettles. At least, not right now anyways. So, this one is up for sale. It's brand new, never been cooked on. BUT, it does have a few minor blemishes. If my schedule...

Damn, I guess it's up to the single guy to show you married guys how to be sneaky. Of course, if you come home with a compressor AND the media blasting stuff, you'll be in all sorts of trouble. The way to do it is to get the compressor first. Then, in a couple of months, like when...

I've had some Costco Prime NY's. Was all excited about them. Cooked them and was like "meh". Kroger steaks taste just as good to me. As to the IP and the temp, I have to admit that I haven't temp'ed any meat coming out of the bath. But I have read that the last degree is almost...

John, One thing that might lessen the bitter pill is the notion that ALL self respecting men ought to have an air compressor in their tool arsenal. Kind of like having a circular saw and a hammer. It's just MAN LAW. That way, the compressor doesn't figure into the cost of this project as it...

I usually smoke these at 225ish, but was trying them Sous Vide for the first time. The plan was for a 10.x and a 9.x lb on at 134 for 8 hours, to be followed by a short smoke and hot sear on a Weber Ranch Kettle. After posting about this elsewhere, someone else mentioned that they didn't...

Well, the reason I'm having somewhat mixed results is that I don't want to get a stupidly loud HF air compressor that has the right amount of power, and I also got the cheapest sand blaster they had, and under $20 with coupon. Basically, I wanted to try to do it on the cheap, and also just...