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thanks a lot for the reply! i appreciate all the info from you and the other posters on this forum. Gonna get back to cooking some more meat on my smoker and I'll see if my technique improves! Now that I have a few guidelines on smoking ribs and chicken I think the food should come out better...

Another quick question about ribs. How do you guys feel about wrapping the ribs halfway through the cook, maybe after 2 or 3 hrs and cooking them wrapped for the last hour? Does that make them more tender or does it matter @ all. I know people usually wrap them because they want a certain color...

Thanks! Thanks a lot for this post! Yeah I see what you mean now. I'll get the temp chart from amazingribs.com and Give the ribs another try. when they hit 195 ill check em for tenderness, doesn't sound too hard now! I should get it right this time! OK I'll try to avoid cooking different...

This is my first post here, found out about this site from instagram. Was wondering if I can get some pointers from experienced BBQ pitmasters. I recently bought a Weber Smokey Mountain and did 2 cooks on it. I have done a lot of bbq'ing, but these are my first times smoking meat, i used to use...