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Is that a good grill? Is the Pope Catholic? Does a bear sh.... well, you know. Yes, it's an excellent grill and I suspect your Grandfather took good care of it. I am primarily a charcoal man, but I have three Weber gas grills - a Weber Genesis Silver B, a Q220 and a Weber Genesis, Jr. All are...

How about an annual "collector's edition" limited run that changes each year....... I could see that having some appeal. Pat

I've read about some of the competition cooks sitting canned biscuits at regular intervals over their cooking surface to see where the hot spots are on their grill/smokers before a particular competition. Might be a good exercise on your new toy to see where the hot spots are on your grill...

Rita - I've not had any downsides to the bands. I use them mostly for tying back chicken legs and wrapping around the wings for chicken on the rotisserie, and I've used them to support pork loin and beef tenderloin on the rotisserie. Biggest challenge I have is keeping up with them. I'm not at...

Walter - I did pretty much what Jason suggested, except I got a roll of brown paper from Lowes and used it to cover the entire lid, side tables and the control panel, as well as the stainless steel front doors so there wouldn't be any overspray. I used a sanding wheel on my drill to roughen up...

I took the burner to Alabama Gas Light & Grill. They are my Kamado Joe dealer and wood chunk supplier. The owner is taking the burner to their gas fitter to see what he may be able to come up with for me. I'll let y'all know! Thanks! Pat

I've been using food grade rubber bands in lieu of butcher's twine for the past year or so. They work great and are reusable. I think if you support the butt every three inches or so, it shouldn't fall apart, but you may want to pull it at slicing stage rather than pulling stage - or at that...

You can do indirect on the Q's short of the multi burner 300 series, but it requires some ingenuity. Look for Phil Hartcher's posts using a wire grate and some aluminum foil. As between a Q series and the Go Anywhere, I would definitely vote for the Q. I don't have the Q100, but I have the Q220...

Yep - it is a solidly built grill and I'm a sucker for cast iron, too. The old Birmingham Stove and Oven (or Oven and Range, I forget) grill was rusting in my Dad's barn when I found it and spent considerable time re-hab-ing it and reseasoning the cast iron. I was sick when that cooking grate...

I have an original Birmingham Stove and Oven Sportsman Hibachi grill that is probably older than I am. I dropped and busted the cooking grate a while back and it made me sick. So.... I ordered a replacement from Lodge and was pleased to see that it fit. I use my Sportsman a couple times a...

Thanks Jon. In looking at some old schematics on the Weber site, it appears that is a quick connect adapter that connected into a female receptacle on the burner manifold. I suspect I will have to take the whole thing to Alabama Gas Light and Grill and see if they can replace the quick connect...

Before it got too hot today, I took some time to do a little touch up painting on the end caps of my Weber Genesis Silver B REDHEAD and clean up the hood of the grill. Pics are here: She's ready for the rest of the summer! NOW HERE'S THE QUESTION: I picked up a side burner a while...

I THINK BBG's runs its pits fairly low - 225 to 250 - although I don't think the restaurants pit cooks own a thermometer! Pat

A MOST excellent acquisition! Congratulations! Pat

Steve is my Michigan (and sometimes Orange Beach, AL) cooking buddy and he is infected with a bad case of Weber-itis. I think I gave it to him. I'm glad he has it - he found me my Weber Genesis, Jr. that I had been searching for, and we "share" custody of a 1992 RED SS Performer, a WSM (Tre)...

I cook mine on the grate. I have been known to put my butts in an aluminum pan about the time that some folks put the butts into foil (5 - 6 hour mark) then cover the pan with foil. That works well, but usually, I just wrap my butts in a double layer of heavy duty foil. However, I just finished...

I have had a Traeger "Texas" Model 075 (probably the one they had for $629) for about 2 months and have, I think, 4 cooks on it, including one cook of 8 Boston Butts for BBQ for a company picnic. Another was a cook of two butts, a packer brisket and two slabs of ribs for a BBQ sampler platter...

Nice! And you are correct - the accessories are more than worth the price! Pat

Eric - the SJ's are a big cut above the knock-offs. I've picked up several from ebay (but watch the shipping charges) or you can order (through this website) from Amazon. You don't need much charcoal to get these kiddo's cookin'. Search the portable grills forum for some helpful hits and tips...

Me too John. I cover my Kamado Joe and the eggs live in the garage. Pat