Search results

nice one - you WILL love it...

Tim - I do use water in a foiled pan - seems to work for me that way. Temp stays perfect for hours! Will have to try a 'dry' run one day...

beef cheeks - but for some reason know as ox cheeks yes the upper cheek kind...they have a membrane that needs removing - but then delicious after a long slow cook

so i hadn't smoked anything for a while and needed my fix... up to our local butcher and grabbed a 7lb pork shoulder (bone in and a pair of Ox cheeks) the shoulder was rubbed with French's mustard and rubbed with Willie's Spicy Hog Dust the cheeks had been marinated overnight in chilli oil...

Lamb shoulder on the WSM is excellent - you MUST try it...

20lbs is the recommended max from Weber...Surely they'd know better then the food provider?

nice one Tony - we even managed to get the office to fall silent at 11am this morning - a small but fitting tribute

OK - this is an old pic - but then for us Turkey is mostly for Christmas - we don't do Thanksgiving.. Performer rotisserie over Weber briquettes Bird brined in sparking white wine (cheap champagne) overnight along with herbs and vegs then regularly basted during the 5 hour cook on Christmas day...

buy a rotisserie for your performer and smoke it whilst its turning!!! (note - no smoke on this one...)

Worcestershire ... Repeat after me...Woos Ter Sher....that's how you pronounce it!

it's open at the top - so will get damp out of season... best keep charcoal inside (off the floor)

$2 per LITRE (Liter) here in the UK....enjoy it folks...

Tony get that Rotisserie turning... Chicken Shoulder of Lamb Leg of Lamb or how about Pork Loin (with crackling) and a Chook at the same time... and of course Christmas (or for you guys Thanksgiving) Turkey....

One Molinari...There's only one Molinari....any relation to our Ryder Cup stars (not this year sadly)

Tony - did you get your Craycorts locally in the UK?

if its all wrapped - you'll be surprised how much heat is retained for that length of time - and the moisture should be nicely distributed too... relax....

Pat - check out WOWBBQ on the web - probably the best prices for spare (and new Weber gear too)

nice score Pat - you'll love the Performer lets see some shots once you have it all back together Chris oh and a great job for catching it at £50 - they usually go for at least £150 used here in the UK

in the UK 14.5 smokey joe - £48 (premium colours £56) go anywhere - £64 - gas £104 18.5 jumbo joe - £85 18.5 compact - £55 22.5 compact - £80 18.5 one touch - £90 22.5 one touch - £128 22.5 one touch premium - £168 26.5 one touch premium - £450 (seriously) 22.5 mastertouch - £200 22.5...

these are also available in Green and Smoke (a really cool grey colour) in the UK/Europe