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Well, before I read your second post I was going to ask you if you have checked your wires to see if they were 'fried'. But now I won't. LOL While people on forums might tell you to wrap the wires.... I'm guessing John wouldn't.

I had already read that article... but somehow totally missed your quote. LOL Thanks for making me read it again.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RobM (YankeeRob): The Guru mount actually requires drilling a new hole for a WSM. </div></BLOCKQUOTE> It doesn't require a hole to be drilled, it just...

Bob, Thanks for posting this. I've printed out the info on your website. We'll see if I ever get around to doing anything with it. LOL

That's what I have mounted in my OTG. It works great!

Skin adds flavor. Don't go skinless (unless your skin svcks). But, judges are supposed to judge what you enter... not something they think it should be. Right?!?!?!? LOL LOL LOL

A full size aluminum pan will fit... with a little help.

I've owned a french press for 22+ years... I use one every day at work because you can't have a personal coffee maker that uses electricity. I buy good very coffee and make excellent coffee with the FP.

I bought one when Target had them on sale. I was on vacation and needed a small cooler to bring home left-overs from restaurants. I put several "to go" boxes in it, iced it down and the food was cold (ice was still there) several hours later in almost 100° temps.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg Lousteau: Anyone know when the colored probes and fans will be available? </div></BLOCKQUOTE> <BLOCKQUOTE class="ip-ubbcode-quote"><div...

That's no excuse................

I have never (ever) seen a brisket sold 'bone in'. I would be looking for a new outlet for your brisket needs if I were you. Post a picture of the piece you bought, I want to see it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by richard garcia: What is the chance of a price drop any-time-soon on the DigigII since the BBQ Guru has come out with the CyberQII?? Richard...

I've had a Guru adapter on my OTG for years. There used to be a picture of it somewhere on the forum.

You guys should check out this one also. Smoke-EZ

For trimming butts, I'd go with a 6" curved blade boning knife.

It's a Forschner display case. It has legs that fold out so that you can stand it up on a counter... or it has hardware for wall mounting. The place I bought my knives from asked me if I wanted it because they weren't using it.

Here's my Forschner collection. Okay... It's no all of them. I have a knife issue.

I've got a Primo XL Oval and a Primo Oval Jr. I like both a lot and don't ever see myself getting rid of them. Customer service from Primo is great. And the best thing is, Primo is MADE IN THE USA!!! The others aren't.

These: http://www.cutleryandmore.com/details.asp?SKU=4772 Picked by Cooks Illustrated as a Best Buy.