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Beef is pretty hearty and the consistency of the meat, especially a dense brisket is unlikely to be spoiled straight from a reputable butcher...I would look for a cross contamination with a utensil or cooking surface or simply a coincidental stomach bug...One time i thought i had a batch of bad...

Hello from central Massachusetts... I have been reading TVWBB for a while. I used it for research before buying my WSM and was checking it out again as I sought out my newest addition... I have had a WSM 18.5 for about 3 years and just bought a Weber EP-330 in the Gray Steel color (model#...