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Nice job on the kabobs....Bob N doze shrooms look groovy dude. I could down a few o doze. And how fitting, my favorite RS song is when he was with Faces..."Every Picture Tells a Story". You, da camera guy post diss, another great cook using your fantastic eye and posting Mr Stewart. Pretty...

Dats one phine looking plate dare pahdnah.

Looks great Jim!

I like horseradish sauce, it's on there. It's hard to find good horseradish anymore, you know, the good stuff that'll blow your nostrils wide open and bring tears to your eyes. I remember Tiger Sauce brand. A guy would frequent some local watering holes with a milk crate full of Tiger Sauce...

It's been awhile since I've posted a cook and looking back at my last one it was the same thing as this one, shows how much we really enjoy it. We found a 3.5# bottom round and covered it with Tatonka Dust. I broke out the CB rotisserie, this is our favorite way of doing this, it's almost a no...

Better late than never, Happy Thanksgiving everyone! We hope it was a great one!

Looks great Dwain! I'd love to be able to make some because we love brats. Thanks for for sharing, that whole plate looks DAN DEE!!

I'm blessed more than I deserve so I'm thankful for where I'm at right now and really don't need or want anything. But I would like to also echo Jim and Dwains sentiments. Also, Bob & James, toooooo funny! BAAAA!!

Hello all! Had as anyone ever heard of it tried Buffalo Trace?

So it sounds like Evan Williams, Makers Mark and Knob Creek are my study tools. I'll look for some shorties at the well. Thanks folks!

Thanks for the help. Looks like I have some homework to do :) not a bad job! I'm just looking for a change in taking the edge off. Been kind of stressful here lately and having trouble relaxing, thanks folks!

Ok, ok, I thought I should would the second part of the first question slightly different :) follow me? OOOPPS, there's another one? What at is it about the bourbon that you like or you feel is better than others?

I've been wanting to ask this question for a while. I've been lurking but not posting. Ok, what is your favorite bourbon and why? I guess I should've said this is a two part question :) What's you favorite way to consume it?

Not sure about the sauce but I am sure I'd try it. I like you pics too, very nice.

You always think outside of the box or in this case the kettle/bullet. Using the different toys you have and combining them together to achieve these results, awesome Jim. Thanks for sharing.

Interesting. That's why I love this forum, great techniques, recipes but even more important, dang good peeps. I will try this sometime in the future, don't know when but I will. Thanks Bob!

Bacon and brownies...hhhmmm, aahh, a slice of heaven. Looks dang good. Thanks for sharing!

Jim you never cease to amaze. Unless your neighbors are veggians you probably drive them crazy with all that good cooking. Great pics, love the P1GVILLION. Thanks for sharing. :)

Hooocheeewawa! John! Fabyoulishus!!

Missing my grilling & smoking. This looks dawg gone good! Thanks for sharing James!