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  1. R

    UDS

    any UDS users here ? I made mine in July of 2008 , have a total of $75.00 into it , and it works like a charm ,I know it's not as fancy as Weber WMS , but it works chicken thighs and a fattie and here it is chugging away
  2. R

    Flavorizer bars

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Hartcher: My thoughts are - The angle iron would absorb quite a bit of heat energy. Longer preheat times and reduced grill temperatures...
  3. R

    Flavorizer bars

    has any one made there own using angle iron ? I am thinking about doing it , first they will be cleaned and run through the dish washer , then coated with Crisco and seasoned in the oven
  4. R

    what model do I have

    I just got this of CL for $50.00 model # 21000 a 97 Ser# EE 334568 water column 10.5 35,000 BTU
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