Search results

Burgers on the grill, smokers are still covered in snow and it is snowing here tonight for the first day of spring Here they are last night

ah ha, that proves I skimmed over the post before coffee this morning! :p

From the picture it looks like the handle "could" get hot from the air coming out of it, but it maybe could be straightened to be away from the opening OR just use common sense and a glove if it is hot. Of course I could see Weber worrying about lawsuits after a BBQr with 4 beers in them...

Cliff I have a better option, my 29 year old wanted a suit bag for his new suit, it was some yuppie kind of bag, cost $50 with a hanger, or I am out of the loop on costs. Anyhow, he said he would do what ever I wanted to pay me back so worker-bee get digging! My only concern will he treat...

Here is recipe for dough and also how he sets up the fire and what the pizzas look like http://chadchandler.com/how-to-make-pizza-on-a-diy-grill-top-pizza-oven/

Clint I wish I could bottle it up and send it west!

I tried to dig out the grills and smokers but the remaining snow is solid ice! Still I can see most of them unlike a month ago. The snow that is left is solid ICE The first picture is my BBQ gear starting to emerge from the snow the other pictures are 3 weeks ago after 8 feet of snow in less...

Could part of lifting the stone be to get the top of the pizza into the hotter air? Also would having the top vent open bring hot air across the top of the pie?

Nate I messed up, I see that I showed part 1 twice, here is the link for part 3 with it in "action" http://chadchandler.com/modified-kettle-wood-fired-pizza-oven-part-3/ The wife said I can just do pizza on the kettle without changing anything just put a stone in, but from what I have seen...

I have started to look into kettle pizzas since my wife won't let me get a new Performer saying my old OTG which is 15 years old but looks brand new is all I need (along with my silver B, 22.5 14.5 WSM and a mini) In doing google searches I came across this post where the guy got an old OTS and...

Look at the pictures from the original post, that was 3 weeks ago, now look at the snow, it just isn't stopping. I don't know if I will ever see my webers again! The upright box is where all my supplies are. I haven't seen my pile of KBB in a month

Family portrait, yes they are there, a OTG 22.5, Smokey Joe, WSM 22.5, and you can see the 14.5 WSM peeping out of a 6 foot snow bank. 8 feet of snow in 25 days in Boston! A bit unusual Still grilling on the Silver B since I cannot get to my store of charcoal it is buried under the snow!

I have my two WSM's covered. the Silver B is uncovered right now because I have been using it but I have to shovel a path to it each time. Also when it is 10 degrees or less it takes longer to grill the food.

No it is madness but we still do it! It is worse in Buffalo and Alaska! I could get at the smokers yesterday here they are today under the snow

4 feet of snow covering the barbecues decided to dig out the Big Easy oil-less fryer and cook up a roasting chicken let easier than trying to fire up the WSM smoker. It is supposed to take 10 minutes a pound, this was an 8 pound bird, took 2 hours 15 minutes of course it was 15 degrees outside

We had 24 inches last week and just got another foot. My grills and smokers are covered once again. I am getting tired of digging them out

WSM 2-1-1/2 ribs Since Superbowl Sunday was a lot warmer, 22 degrees and only a little wind I threw a rack of ribs on the 14.5. I found the 14.5 wanted to run about 250, no water in the bowl, so I decided to do 2 hours unwrapped, 1 hour wrapped and then 1/2 hour unwrapped. I coated them with...

Decided to dust off the 14.5 WSM, well actually shovel it out. The wind was gusting to 35 mph and the temp started at 5 degrees and finally hit almost 20! Doing 15 chicken wings on the WSM and 15 on the Silver B (the wife doesn't like smoked chicken). I had to not only shovel off the the...

Chris I am glad you posted that this thread only applies to the 18.5, I was about to run outside clean the snow off my 22.5 and check the waterbowl because I don't remember every having a problem with the coals being too close to the waterbowl. My 14.5 may be a little close but then if I want...

I wonder if I did the 350F but didn't put it in an aluminum pan just on the grates?