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8 hours in, butt at 170, 6 pounder. Wonder if it is because I have it on the bottom grate. Temps of 14 holding at 224

The full load of kbb burned up in four and one half hours. I'm going to dump all the ash the remaining Kohl's and put a whole new loading forgive the spelling I hate this cell phone I can't get back to the keyboard I can only dictate and it doesn't understand KBB vs Cole

I have an older OTG that doesn't have the nice lid thermometer with the low profile housing Does anyone know if Weber will sell a thermometer unit separately of the lid? Or do I have to get a unit like the Bayou Classic and put it on there? :blackkettle:

whet to start the 14 with the minion method put 10 KBB in the center hole and within a half an hour of all the KBB were going and ashed over and temperature spike at 325 with water in the water pan it's like an out of control fire match light everything lit up normally it takes awhile for the...

No brisket at BJ's Wholesale club. The pork ribs were 2.99 and the St Louis 3.99 got a pork butt for 1.59 which is very good for around here

I wanted to try a brisket this weekend, I did one 2 years ago and figured it is time to try another. Went to the store and the Brisket Flat is $9.00 a pound!!! I can get a nice sirloin for that! I am heading to BJ's to see what they get for them. I thought Brisket was supposed to be a cheap...

First time grill too cold, about 500+ and stone was colder. This time I put on too much coal 1 1/2 lit on top of 3/4 unlit. Should have done 1 lit on 1/2 unlit and spread across grate. Top burned, crust on some of the thicker pieces was undercooked. Third time will be the charm I ate the...

Get the 14, you will never regret it. Yesterday I did 3 racks of baby back, 2 cut in half on a rack on top and 1 more cut on the bottom grate, I could have done 4 racks if I had used a rack on the bottom grate (and I would have had to have bought the extra rack). I don't know about your...

I am using the kiln tile as the pizza stone, it is a little rough but will work. Update: The first pie was fine, but the stone wasn't hot enough, I didn't spread any coals under it just in a C around the sides and back. I need to spread a layer of lit coals across the bottom as well. Also I...

I had seen a DIY kettle pizza on the net and decided to try it myself. I bought an old OTS for $15 and scavanged the lid. I bought a kiln tile that is hollow so you can run threaded rod through it. I cut out a 16.5 inch opening (wide) and 3 1/2 inches high. I bolted a pizza pan for a...

Of course you could build a mini, but I love my 14.5 and gave my mini to one of my sons. [/IMG]

I don't use the grommet. I cut a notch in the rim and find that is preferable as I don't have to take out the probe to remove a grate or the meat, I just lift the meat, grate and probe. I also cut a notch on my 14.5. unless you are cooking for more than 6 or 8 people all the time get the 14...

They do travel well and never ask "are we there yet?" :coolkettle:

I'm impressed, not with the Webers but with the snow, thought you guys were warm and dry this year!

Robert That is what I have found as well, the 14.5 is an awsome unit!

Build your own! I am in the process of building a kettle pizza from "plans" by Chad Chandler using an old 22.5 Weber Kettle. I will post pics when it is done. part 1, follow all parts (2,3 and followups) http://chadchandler.com/modified-kettle-wood-fired-pizza-oven-part-1/...

W Tyler The OP said he had a 22" WSM not a one touch gold, had that been the case I would have agreed with you on the 18.5 but with him having a big WSM then the 14.5 or building a mini makes the most sence IMOP. I use my 14.5 at least once a week, I like smoked chicken the wife doesn't, I...

I agree the 14.5 is the way to go I have a 22 and a 14 and usually cook for four people the 14 get more food than you can eat two 6 pound chickens easily to a pound court fights 16 to 20 chicken wings 8 turkey legs

if you're worried about fillers in KBB what about all the stuff that's in beef and chicken unless you're getting extremely expensive organic meats I have no problem with KBB

I am building my own from a kettle silver I got for $15 and a kiln shelf. I will be posting pictures as I work on it.