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Brian I agree, I looked at a Genesis, I assume the 330, it had the sear bar, they wanted $850. Mentioned it to the wife and she said NO, actually it was more like HELL NO, you don't need a new grill while your Silver B from 2000 is still working. That is the problem with the older Webers...

Greg I am glad to hear of the problems with the Summits. I do like my old Silver B and have a rotisserie for it and always liked the side to side burners, I take the middle flavorizor out and then turn off the center burner and it does a great job. I will bet it does as good a job as an...

Yes the 401K was sort of tongue in cheek. I sold a M1a to pay for car repairs I also sold 6 handguns, including a Colt 1911 Gold Cup to buy a matched set of 3 sequentially numbered Colt Officers Models from 1932 that are Boston Police marked! check out my website www.bpdguns.com

Nice! They are like potato chips, you can't have just one! The full size stoves just happened with 3 boys (one an Eagle Scout) all in scouting and lots of camping. I am trying to put together a small collection of backpacking stoves and of course birthday lanterns in each type and color made...

Raising crawdad's for BBQ, actually my son killed his goldfish by neglect and that as close to the trash he had gotten it at that point. Bob, You can never have too many grills! Not shown are my SJS and SJG and the Brinkman went to the trash already, replace by the Char-Broil Oil-less...

If I decide to do it I might sell a few guns ( I am more overgunned than overgrilled), that would make the wife happy, then I could get rid of a couple of my gun safes. I think the thing that is going to hurt is having to buy a new snowblower, this winter, over 100 inches of snow, killed the...

I am trying to made a tough decision. We grill about 4 times a week year round. I have a 16 year old Silver B 3 burner that still works and is in good shape and I know all the hot spots and have a rotisserie for it. My wife says that since we ONLY grill 4 times a week even in winter we don't...

I have seen those. The wife would BBQ me on a slow spit if I got a performer! She is still upset that I have two Smokey Joe's and gave an 18" OTS to my son. She is constantly asking why do I need so many grills, but is resigned to them. I wouldn't mind a Weber Summit or whatever the top of...

i wanted (and still wouldn't mind) a Performer, but am cheap. I decided to create my own Performer out of my OTG. I had the side table and then picked up a Bayou Classic thermometer that goes to 750 degrees and made a hanging loop. viola instant performer!

NICE!!! :coolkettle:

You don't have to be handy, I have seen some beautiful tables built here. The hardest part is taking the old grill apart. the table top just sit on the old grill top with two pieces of wood screwed to it to hold it in place and the top is just 4 pieces of wood screwed together and held of with...

Dale, I think it is want rather than need. I use the OTG about 2x a year, all my grilling is done on the Silver B. as far as a table I built a nice table out of an old Silver B I got for $25. As Commander Spock said "sometime having is not so pleasing as wanting, it is not logical but it...

Dale How do you like your Performers? I have a OTG from 2000 that I hardly use but keep looking at Performers. The lid seems to be thinner than my OTG. I am still wondering if I really need one since I may use the OTG a couple times a year, my Silver B is used 4 times a week or more year...

Cell phone pics

Yes, I can't complain about the result! It was some of the most tender pork with a great bark that I have done! I used an injection of apple juice water sugar some salt and Worcestershire sauce

I wonder if it was the water in the pan or cooking on the lower grate on the 14?

took forever, 11 hours on a 6 pound butt!

I agree that the lid thermo's are not that accurate. During a cook I use my Maverick in the meat. I just like a thermo in the lid, I am a temperature guy I guess. I have an old offset I hardly use but it was my first smoker and I like the looks of it, yoiu can see I like thermo's

11 hours to get to 190. But tasting it, it is great!