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I was cooking and have them uncovered when doing that. Here was winter a couple years ago, believe it or not they are all under the snow, I only uncovered one of the gassers so I could BBQ all winter long, you can see a dark spot in the snow that is the WSM, wanted to see if it was still there

Oh! I love the Grill Grates except they are a pain to clean. To test them I took 6 large pieces of bacon laid them right on the GG and cooked them until they were overdone, no flare ups at all. I take 16 pieces of bacon wrapped chicken thighs and lay them out all over the GG and do then entire...

What is a "GG" ?

It worked fine when the tank was opened slowly and I ran it at halfway between low and medium. The temps hit 350 degrees and stayed there. I was able to run it for 3 hours at 225 degrees. But as recommended I am not going to use it until I replace the manifold (already ordered). My 1999...

I will do that since I have my Genesis Silver next to it and have been using that 100% of the time.

I have a early 2000's Genesis Gold B bought it for $50 and they guy had it on natural gas, I put a regulator on it and have been running propane through it but lately it isn't put out that much flame and if I turn on the gas too fast it won't give any flame. I checked all the tubes for spider...

I need a new cover anyway, this has been outside for 4 or 5 years and is stiff and cracking

I just picked up a Cajun Bandit lid hinge and have not installed it yet, but reading and also just looking it looks like the Weber cover for the 22 won't fit once I put on the hinge. What do people do to cover the smoker? Moving it is not an option and it lives outside year round

Yes I was using KBB

Yes, the longest I have been able to get the 14.5 to run at cook temps, 225-250 is about 7 hours after that it cools down, that is without a reload

I got them at Home Depot they fit like a glove! I think they are Brinkman

Speaking of Ribolators https://www.youtube.com/watch?v=LsnJOCvem04

Nice shower of sparks, if you crack the nozzle you can also fry a hot dog at the same time!

The circle hole is at the back and the ovals at the sides and the circle is too small to fit on the scale and the full rounded side ovals are way bigger than the scale. Not a chance to get it to hold

I am trying to think what kind of adapter I could rig up, maybe something as simple as 2 S hooks

I have had a few flare ups over the years, sometimes a good but controllable fire will clean all the crud off, but I prefer to clean it right. I know if I have been falling down on the job if I get a fire. Yesterday pushed it to over 600 with lid down for about 5 or 10 minutes to see if it...

Yup has the tank scale, and works great on LP, got to 600 degrees in just over 5 minutes (just wanted to see how long it took and would the temp just keep climbing when I left it wide open) and then backed it down to 375 to cook

Sort of locking the barn door after the horse is gone. I have 4 relatively new tanks.

6 minutes to 600, when I opened the lid, boy was that air hot, same with the bar, was a tad warm. Of course that was my right hand and my right side was affected by my stroke, still can't feel warmth on my whole right side but I feel pain from heat on that side faster.

I am doing 8 chicken legs in about 20 minutes, I think I will crank it first and see how long it takes to read temps, then will turn it down and cook the legs at 375 indirect.