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me bad, I have plenty of bad que where the meat temp had to be 250 ;) I looked at the book again and it says 205 I guess it is due to my switching to decaf!

I was reading Myron Mixon's book "Everyday Barbeque" to see his recipe for Brisket. He calls it "easy brisket" use a 5 pound cut and trimmed point, and he says to get the smoker, in my case my 22.5 unless a 5 pound point will fit on the 14.5, and then put it in a aluminum pan uncovered for 1...

I am on the way out the door and can't straight right now, but there are several good threads on the 14.5 here Real quick, the 14.5 is susceptible to wind, more than the 22.5 I have but with a windblock even a jury rig one works fine. With the Brinkman racks you can 2 two racks of ribs cut in...

I have a 22.5 and built a mini, I have to admit I bought the 14.5 because it looked great. My mini is almost as good but the door on the 14.5 makes a big difference. I have two problems, one I am usually only cooking for me as my wife doesn't like smoked chicken which brings me to my second...

Decided I don't need the performer having the OTG I barely use. Since it has the clip on table to hold the thermometers for the WSM 22.5 and I had built the rolling table for heavy duty work. The rolling table is really nice, now if I can just get my patio level!

I went one better especially for cooking in the rain. I took my picnic table umbrella and put in some PVC to hold it and it covers whatever WSM I am cooking with.

I currently have a OTG 22.5 with a snap-on Weber table. I really don't use it much, about 2 or 3 times a year, use the Silver B and my 2 WSM's all the time. I am looking to get a sturdier table to have between my OTG and WSM. At the same time the new (or new to me) grill bug has bitten me...

Tommy Which model outdoor gourmet was it? I see they have several models and just list the capacity not diameters

I have had the water heater "blanket" up against the WSM touching it when it was running 325 no problem no melting

It works and that is the bottom line and is easy to roll up and store

Depends, my wife doesn't like smoked chicken or turkey, hence the oven bird, the skin was best on the oven bird! Which one was better, I have to say the smoked one. I went a bit heavy on the smoke as it was orange wood, but it was very good. Had to scrape the snow off the smoker!

The wife insisted on turkey smells in the house, so I did one 11 pounder in the oven and the other on the smoker and for the last half hour I tossed it into the Char-broil oil-less fryer. So I didn't have to =try to stuff it hot into the fryer basket I simply cooked the whole thing in the...

meat was slightly tough, not enough time on the smoker but it was good I used the McCormack Smokehouse Maple, it is now my go to run!

I had trouble getting to 350 and tried putting a small screwdriver to prop the lid up just a touch, viola! 350 for the 90 minutes for my chicken. I was using KBB and got 350 the chicken came out great

for us 40 is warm, tomorrow it is going to be hot, low 50's but than back to the 20's. I sat outside watching the WSM for about 20 minutes while talking on the phone. Well everytime you make a mistake it is a learning experiance. Now I can know I can get really high temps if I need them in the...

14.5 was running about 275 with KBB and wouldn't go higher, which is what I expect of KBB, put a bolt under the lid and came inside, that should raise the temps. The wife just told me she sees a ton of smoke, the 14.5 spiked to about 375, caught it after about 10 minutes or so, won't hurt may...

I was going to try cooking some beef short ribs, I really like them but then I looked at the price, $9 a pound, ouch I wanted some red meat and I saw the cheapest thing was the chuck roast at $6.50 on sale. It is warm here today, 40 degrees but the wind is about 20 mph. I rubbed the roast and...

That was last thanksgiving, first time doing a turkey on the WSM

I used the IMUSA in my first mini and it worked fine. I bought a Vasconia this summer just to have it around. I am glad I did

Congratulations and Semper Fi Have him check out my website http://www.hq224usmc.com my Dad was on Iwo Jima and this website I did is dedicated to him and his men, lots of pictures from Parris Island in the 40's I was smart I went NAVY - Photographers Mate. But we are all brothers in arms.