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Condolences

Looks good.

Got my first one yesterday. Same experience as Rich Dahl. I hate not being able to hang around the BBQ stores 😃

We looked at the Summit for years and when the price for a floor model was under 900. We became owners. Great grill smoker. Using little fuel. I would say buy it.

Welcome from SoCal

Chris I think that is a good idea. We used stokers for years because of it ability to graph the cooks when others did not. Now they all do and do a better job. Switched to Fireboard with our guru fans and gifted all the Stoker gear to a friend

I think I can say we all appreciate what you have done with this site. Thank you

Welcome from Santa Clarita. WSM 18 is a great cooker. Welcome to the forum

Ribs for the neighbor, sort of a tradition

10 .

Celery root

The one Chris recommended is the real deal. We have used them for years on different BBQ including WSM. The 2.5 stem vs the 4 very little difference in temp reading. The longer stem can hit some foods

I have burn shop on my Hasty Bake which I had him make out of stainless steel so it would not rust etc. Ask if stainless is still a option. Of course it is more.

Thanks just picked up a few things for half price

The LEM big bite does work well and the new models have dual grind mode that looks interesting. We have a #8 LEM that has served us well.

Nice photos good seeing you made it back..Sure wish this concept would catch on. It is the only one we go to because of cost and even playing field with the meat

Thanks for having this forum and moving to always improve it.

Welcome from SoCal

Nice photos and write up. The GP is always a fun event. I would urge others to try it out next year

Just curious, why do you want need the 22? I have owned all three sizes. Still only have a 14. The 18 is my favorite and one day I will probably have one again. The 18 was a great brisket cooker.