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  1. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    You are right about the Stoker log program. I use it and the Stoker Timers program. The Timers program has the best email module for me.Being I started with and still also uses the BBQ Guru , I like that the Stoker timers has the Ramp Events that I can set any way I want.The Stoker Log with its...
  2. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    Thank you many times over. If ever I can help you let me know.
  3. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    Tried what you have here reset the DHCP I think and changed the IP address using the Stoker. But I still log into my router.
  4. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    Keep just logging on to my router Anyone in the know has a moment to check out my settings Thanks to Rick for helping out with this
  5. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    No Rick I have NOT got it to work. I am open for any ideas.
  6. Jim Bloomfield

    22 WSM handles and Tel tru

    Jeff I would be OK if the thermo being 10 20 30 degrees different lid vs grate. My problem was on some cooks it was lets say 20 different and other cooks 75 or more different. Was not consistant. I had the Tel Tru so I put it in.
  7. Jim Bloomfield

    22 WSM handles and Tel tru

    2.5 The 4 may be a better read because is it closer to the rack. I just get to know the difference in the lid and grate.The Weber one work well or was way off. A couple cooks within 25 degrees other cooks off close to 100
  8. Jim Bloomfield

    Have you cooked on the 22" WSM?

    The 22 does use more fuel. It has to, it is a larger area your are heating.The arrangement I show above or using a smaller ring could help limit the amount used.Wind breaks of smoker wraps help.Just like a better insulated house is cheaper to heat.If I only could keep one smoker it would be the 22.
  9. Jim Bloomfield

    StokerLog Version 5 Preview

    What a great program StokerLog and Stoker Timers.Thanks to the both of you for spending your time to make our cooking experience better. I keep graphs of my cooks and refer to the times it took to complete for planning. I know keeping a log does the same thing. Just right click and save image is...
  10. Jim Bloomfield

    Setting up Stoker on a WRT54GS

    Went to DynDNS paid for a seperate web address etc, but still confused. Back to just trying to log into my network. I set up port forwarding for 8080 to 8080 the same in port triggering. Now when I try and log in from another computer it does but it brings up my router settings program not the...
  11. Jim Bloomfield

    22 WSM handles and Tel tru

    I added these handles made by stanley and a tel tru therm.
  12. Jim Bloomfield

    Have you cooked on the 22" WSM?

    After a couple of cooks on the new 22 some observations. It holds and uses more fuel. I did run it overnight with a load of fuel doing a brisket in 30 degree temps. It holds temps like the 18 does. I will not get rid of my 18. When cooking just for the two of us the 18 is great. Or just doing a...
  13. Jim Bloomfield

    Have you cooked on the 22" WSM?

    You have some good Friends. You may need to have them over for a BBQ.The doors all seem to need a little shaping. I too thought there was a lot of room between the fire and the water pan. At least you can pile the K high above the ring for a all night cook. The door is a good chute for adding...
  14. Jim Bloomfield

    Stoker on Guru adapter

    If you have your smoker setup for the Guru and change or want the flexibilty to use either. The picture below shows how to adapt. To the left is the Guru adapter you would have on the cooker. Next is a copper plumbing 1 1/4 inch connector and to the far right is the Stoker adapter 1 3/8 round...
  15. Jim Bloomfield

    Have you cooked on the 22" WSM?

    Not completely , it needs to be offset so one of the bent up part of the vent is outside the attachment. This means where that is a little work with a file is needed to get a good fit. This I would consider a need to do item as the Stoker plus is when the fan is not runiing all air flow stops ...
  16. Jim Bloomfield

    Have you cooked on the 22" WSM?

    I agree. My thoughts are it may keep the temp a little more consistant.Time will tell. I am going to try the smaller ring also.
  17. Jim Bloomfield

    Have you cooked on the 22" WSM?

    I am using a 10 cfm guru blower right now and do have a stoker 10 cfm Just have not used it yet. I cooked some Salmon today. Good for a short cook. I did put some bricks in the fire ring and Gas Briquettes on the outside of the ring and a clay saucer in the water pan. The picture shows the fire...
  18. Jim Bloomfield

    Stoker Log text messages

    What I like is that you can have it send emails too. Nothing better then sending your buddy emails from your smoker with the Brisket temps.
  19. Jim Bloomfield

    Have you cooked on the 22" WSM?

    I fired mine up yesterday. The prelim to a cook. Yes it holds a lot more fuel. Yes it uses more fuel, but this thing is BIG. Next to the 18 it looks 50% larger. Mine is setup with a Guru setup with a 10 CFM fan. I also have a Stoker, but this test was with the Guru. Ring of Charcoal K and...

 

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