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i am trying one this year as well. i bought a rack that holds the turkey and regular size can. from what i have read they are good. we'll see. Leif

i found in my limited experience, that water or not, the meat will be moist. i just foil my pan and temp control is just as easy as with water. I am not sure you even need the clay saucer. Leif

I guess if i need to have a planter i'd want a grill to look at. plus you can fire it up and have a dirtacue. Leif I know i am a dork.

I won't pass on a recipe i might skip an ingrediant.i realized i don't like dried thyme. maybe i am buying to low grade quality but it has ruined a couple steaks and chickens.Yuck! Leif " I quit smoking cigarettes and started smoking food."

looks good i am hungry now. Leif "I quit smoking cigarettes and started smoking food."

that looks too good

i just started using my propane cooker to get it flaming. Now I have a use for my propane.

darn it you people now i am jealous and am going to dream of one of those now. great job. where did you find the drums?

it was windy and rainy yet they turned out my cardboard wind screen is another story

here is my little family

that is awesome I am going to do that this weekend. LEif

ingenius. good job

that looks great.

I am jealous of all of you and glad to see I am not the only grill pshyco. i neeed to get a pic of my week collection. my weber collection is just starting. i am taking donations J/K but seriouysly. Leif 18.5" OTS 18" WSM grillpro cabinet smoker