Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: lawrence, i did not use the yellow 18" kettle... in fact, it will not be used for grilling. It's beat to the point where i can make the...

Hi Ronald, I just read what you wrote in another thread and am very interested to see what you have. Please share it with us. It sounds really interesting. If you can't upload pictures please let Troy help. Thanks! Ronald wrote: "I'm enjoying this site, I have a orangish- brown kettle with...

Nice one! I see it even has the metal wheels.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Louie G: Funny How? Like I'm a clown? </div></BLOCKQUOTE> I almost had him!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sonny Roach: Great idea, they used to charge a premium in the old days for the color and who can say no to extra cash, besides that little girl on the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Louie G: I thought it was a throwback to one that Shaun found in a book. </div></BLOCKQUOTE> Funny!

It looks like a sweet old red weber. I would clean it up and hang on to it for a while. You might be able to make a trade for it to someone that really wants one and can't find one. Just watch, in just a few more years you won't see them anymore.

Those look really tasty Mike!

I love watching you take everyday favorites like ribs to a whole new level. Great job!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stuart S: The best advice I can give you, and trust me on this...don't ship it with UPS and try to pack it in an original box using the original packing...

Well Ronald?

Oh, does that look good John! I need to make some of that KFC soon. great looking taters as well. Alright, man I want that whole plate!

It's an old joke around here. I guess another way of putting it would be to leave it like it is and just cook away. Some color matches tend to make it look worse and even a good color match might not last.

Pam!

Welcome Ronald, I can't wait to see it.

I just give mine a light brush down after a cook and then spray a little Pam on it and close it down. When I need to remove it I set it on my ash can and do my cleaning. Laura, please share a picture of the CI's on your GA. I think you are the first one here with one.

Looks good Orlando! Nice house too! i haven't been through Mexicali in years. I bet it's sure changed a lot.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: Call it what you want, doesn't make it "Navy" Unfortuantely, no one knows what colors they made. Not even Weber! </div></BLOCKQUOTE>I think...

It's really a navy blue. I saw it on craigs a few years ago and saved the photo. The seller also had it listed as navy blue. Not staged like AJ's.

Great photos, friends, food and fish! A winner all the way around.