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Is a pig's butt pork?? Maybe not in one sitting, possibly two.

I really enjoy cooking beans on the grill this time of year. Here is my offering using Small Red Beans. Soaked one pound of beans for 8 hours. Got most of my ingredients together and prepped. Here's a funny side note. Here's my tray out at the grilling area. You'll see two yellow cups...

Jacksonville is gorgeous. You've very lucky. Definitely will check out Sherm's. Cherry St. Meats is my favorite shop to visit and we like Southern Oregon Meats too, both in Medford.

Great looking burgers and buns Joe. Can't go wrong with Chef John. I like the bagel seasoning too.

Looks terrific Richard! Cooked to perfection. Like the idea us using the wine soaked oak also. You from the southern Oregon area? We love it up there and have vacationed there every year since 1994, 2 to 3 trips a year. That is, except for last year of course. There's a couple of little...

Looks great Terry

Roasted pork, mashed and green beans. Makes for a wonderful combo. I can just imagine the flavor with the pork gravy. Love the plate Michael.

Wow Jim. Spectacular looking plate. I love Tandoori Chicken. Love those sides too. I've got a Chicken Tikka cook I plan on doing soon.

Haven't been too active on the grilling/qing front lately. Decided to bust out of the funk and fire up the Kettle Pizza. Made three balls of Rich G's Caputo/AP pizza dough a couple of days ago. This cook was kind of a half bubble off for me all evening. Should have pulled my dough out of the...

Stay warm and dry Bob. The grills and smokers will still be there when you thaw! 🥶

As good as your chicken looks Kemper, I don't think I'd have room after detouring to your pie!

That looks wonderful Timothy! I've never tried hog jowl but would love to taste a few pieces of yours.

I do believe you're nailing it Terry. Nice photos too.

Timothy (not TFL) posted a cook he did for Beef Cheek Tacos a couple years back. I knew I had to give it a try so I bought the meat and like so many other things I never got to it. Stumbled across the meat the other day. They look and sound delicious, as do yours Terry. Will try and get on...

Ribs look great so far. I much prefer the Hunsaker rack. Those loose cross members on the Weber expandable rack always bothered me. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. Looks like you may have secured yours with wire ties.

Great looking cook there Terry. Like that bacon wrap. Those have to have been tasty!

That's one hell of a lot of prep. Hats off to you for pulling it off. Bet they flew off the plates. Looks absolutely wonderful.

We've munched our way through about half. We love 'em. I bought 1.5 lbs of them using curbside pickup at Walmart. Got home and unloaded and these things were huge. There were two or three that were probably 5 inches plus!

Lots of good looking grub there! It all looks outstanding.

Great looking little pork shoulder picnic roast there Dewey. Those are becoming hard to find, at least up in my neck of the woods. That would make some delicious Pernil or delicious just pulled as you have done. Great looking cook!