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Great seeing you back in this neck of the woods Tony. I want to tell you that your Chile Verde Pork Steaks look mouth watering. I loved that quick little vid of the cook. Looks like you and Maribel are killing it over on Instagram. Both of you stay well and keep up the great looking cooking.

Those look outstanding Harrison!

That's a plate of goodness right there! Nice job Richard.

Wow Jim, that last shot is amazing. Looks so delicious!

They're all wonderful photos Rich, but that sammie bringing up the rear......... absolutely delectable

Well, It looks wonderful Bob. Beautiful slices, masterful smoke ring. I just know it had to be delicious, sauce or no sauce. When i luck out and get a brisket that's 'jiggly wiggly" it's usually centered on the point area. Flats always seem to tighten up, at least with me.

Yep, too much lettuce and clearly not enough bacon. Nice looking ribs and snack on the side Kemper!

Looks almost succulent John! Good looking cook right there.

Gorgeous ribs and plate and excellent photos Jim! I like your thread title too!

Looks outstanding Andy!

Looks outstanding Bruno. Love the crusty, juicy look. I'd love to devour a plate of that while watching the Giants shake out the wrinkles.

I started saving my pickle juice the last time you did this cook. Not sure what happened to it. Guess it got the heave ho! Nice looking cook Case.

Tacos and corn look delicious Kemper!

Great way to spend a spur of the moment day off Dan. Birds look gorgeous and smoky.

Your pork steaks look top notch Bob. Glad to hear you're warming up a little. You'll be snapping shots of the spring flowers and pretty birds soon!

Wow Richard. Spectacular cook. You did more in one day that I've done in a week! Like the looks of that rainy conditions there. We're sitting on 10" for the season with time quickly running out for more.

Your 9 year old picked a beauty. Looks delicious.

Looks mighty fine Kemper. I love the mustard sauce on my pulled pork.

Wonderful photos Andy. Looks just gorgeous. A good porter is just about my favorite brew. I can only imagine how good this meal was.

Looks like you just nailed it J. Will definitely be giving this a try before Spring sets in. Really like the veggies too, especially the parsnips and turnips. Thanks for the recipe.