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when i used it on my bandit, the difference was less than 10 degrees - not enough difference to worry about in my opinion. it works great on a kettle, i've used it there three times (used it stacked on my bandit once) it's worth the money.

I stopped by the coop about 2 weeks ago. I had the ribs and pulled pork. Both were excellent.

This is a little trailer that is open thursdays, fridays, and Saturdays. It's at 5850 East Riverside (near riverside and mulford) I had the chance to go there tonight. Sadly - it was less then spectacular. The ribs were untrimmed spare ribs. They had no color. They were tough and chewy. The...

spatchcock the chicken instead. beer can chicken is a waste of time and beer

i have one. love it!

peach is amazing. mix it with cherry wood and you'll never go back. that said, i researched this a few months ago and determined that chunks seemed better for the wsm

EXACTLY!!! the people that find a gas grill more convenient need to start grilling things easier than fricken hot dogs and brats.

some of the best looking chicken i've seen!

all the spares at my primary grocery store are like that it's why i normally cook baby backs

love fruita wood i buy peach, apricot, maple, pecan from them i'm running low on peach, i should probably buy more soon.

i find that low and slow produces a more consistent product. high heat affects different parts of the meat different. the shortened cooktime isn't worth the need to rotate so frequently. this may not be as dramatic in a big offset smoker, but in my 22" bandit it is.

i love that recipe too. what thermometer is that jim?

the diverter is a ~20" round aluminum pan. at first I didn't think it would work, but surprisingly - it works quite well. I think it's like an airbake pan - it's hollow in the inside, so there's a gap of air that acts as an insulator. regarding the ring - you may have a point. however you...

awesome. would you say those 26ers are flat top or dome top?

when i took the pic, i wanted to actually swap out the plastic ones with the nice wooden ones - but it was like 104 degrees outside. i would have had to take a handle off of another grill. at least the lid handle is wooden though, right? the bowl of that smoker has two handles btw. if it's...

i never soak my chunks, but i'm not convinced that soaking won't help.

here's what it looks like on a cajun bandit

it's from cajun bandit it should be up on the site within the next few days

i hope you made that kettle pizza oven yourself and didn't blow a bunch of cash on it. handle on the chimney looks sweet.

great looking fattie. the tomatos inside look great. in a way, i'm really glad you didn't wrap it in a bacon weave!