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Sounds great!

I scored a WSM yesterday from craigslist, so I had to smoke something today. I pulled and defrosted a pork shoulder blade roast (3.5lbs) and applied a rub based on the Mr. Brown recipe from the main pages. I used what spices I had on hand and really didn't measure to much as it was after...

smoked meatloaf was a success! I substituted some of the spices for things I had on hand, so if you're thinking of trying it, but are missing something, I'd recommend trying it anyways. Thanks for the recipe.

Trying this tonight. Thanks for sharing the recipe and idea.