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  1. Greg Part

    Home ground chuck and sirloin burgers and some with BACON

    WoW! You’ve provided me with a plethora of info, options and tips to “digest”. Thanks! :) My KA is the 6 qt. 575w motor (on sale for $300!) because I’m planning on making cake and pizza doughs with yeast and didn’t want to run the risk of straining or burning out the motor. I had read that...
  2. Greg Part

    Home ground chuck and sirloin burgers and some with BACON

    Very nice ”boigers“! I bought the KA meat grinder last year as a “present” to myself as I got fed up with bone chips in my store bought ground beef that only I seem to get but no one else around the table bites down on. From this summer onward, I’m grinding my own meat which I’m going to procure...
  3. Greg Part

    Prepping the “Sidewinder” for Kebabs with the Weber “Crafted” (Rotisserie) Skewer Set

    Could be. I thought it might’ve been a garter snake. It had a white anterior. It was pretty darned long, too. I’m definitely not into snakes.
  4. Greg Part

    Prepping the “Sidewinder” for Kebabs with the Weber “Crafted” (Rotisserie) Skewer Set

    Broke out the lawn furniture to set up the patio Saturday evening and got my ’08 Genesis prepped for some rotisserie kebabs on Sunday. I tried Weber’s new “Crafted” Skewer Set which I purchased last month. Kebabs turned out a little charred (mostly due to the marinade) The sirloin came out a...
  5. Greg Part

    Summit 2013 restoration project

    I was digging around in the older Weber brochures / catalogs Chris A. had uploaded and the 2010 brochure is Northline Express branded as they appeared to have been a Weber dealer at one time. Curious as I am, I checked out their website yesterday and found they carry high temperature paints in a...
  6. Greg Part

    Spirit S-210 Sticker Shock

    That’s the style of Ducane grill I was really interested in. I just really liked the way they looked and with the long-time Ducane brand, I figured it’d be a good balance between quality, cost and performance. In retrospect, I’m glad the Genesis bumped into me and said “take me home” (although I...
  7. Greg Part

    Spirit S-210 Sticker Shock

    It’s great to hear encouraging first-hand feedback on how the new Genesis looks and feels!
  8. Greg Part

    GrillGun by GrillBlazer

    I bought one of these 3 years ago and still use it to light up the smoke pellets for my smoker tube. Nice piece to have.
  9. Greg Part

    Weber spirit 310 bottom panel rusting out

    Depe Depending upon how much you’d want to invest, you could take it to a place that does sandblasting. They can either blast it, treat the rust, prime and paint it or manufacture a new floor using yours as a template. The results are usually pretty darned amazing and for a cost of probably...
  10. Greg Part

    Spirit S-210 Sticker Shock

    Yes. I believe, from what I recall from researching, Weber used Ducane to experiment with manufacturing an “entry level” gas grill at a price point that was less expensive than the older, pre-2007(?) Genesis models, as Weber didn’t really have a gas gill they considered “entry level”. Ergo, they...
  11. Greg Part

    Spirit S-210 Sticker Shock

    After Weber acquired Ducane (or parts, thereof) didn’t they use it as their ”test rabbit” for overseas manufacturing before committing to potentially tarnishing the Weber brand? Hence, the emergence of the Spirit line of grills?
  12. Greg Part

    Spirit S-210 Sticker Shock

    That’s criminal! If it isn’t, it ought to be!
  13. Greg Part

    Replacing Burner Tubes in a 2008 Genesis E-310 LP (No Side Burner)

    Thank you for taking a look-see. I’ll save the ones I bought last year until needed.
  14. Greg Part

    Replacing Burner Tubes in a 2008 Genesis E-310 LP (No Side Burner)

    All burners in the following order: high, medium and low: https://www.amazon.com/clouddrive/share/FxX8h4DiPIZIt3vBOhfcovZ0yPC2Qr77oeOPxjbe1zG
  15. Greg Part

    Replacing Burner Tubes in a 2008 Genesis E-310 LP (No Side Burner)

    Thank you Bruce and Richard for taking a look at the vids and rendering an opinion. I last brushed the tubes in the Fall when putting the Genesis away for the Winter. I’ll need to dig out the tools next weekend and give her a good brushing and cleaning before grilling season starts for me.
  16. Greg Part

    Replacing Burner Tubes in a 2008 Genesis E-310 LP (No Side Burner)

    This is a follow-up post to my original thread starter from March 7, 2021. I purchased new burner tubes last year from grillparts.com (see my thread-starter). However, before I tackle swapping them out, thought I’d post 3, 15 second video clips of my original burners on all high, all medium and...
  17. Greg Part

    Rotisserie Crispy Skin

    Try rubbing some butter UNDER the skin. The exterior will brown very nicely on its own during the rotisserie cook but to get the skin really crispy, you’ll need to rub some butter under the skin, but not too much, though, and not in clumps. Just a thin layer. You could also inject either...
  18. Greg Part

    horizontal burners function

    Ross, nice score on your Genesis. I‘m the original owner of a green 2008 Genesis E-310. It’s my first gasser and I love it. It’s an awesome grill.
  19. Greg Part

    2008 Genesis E-310 Grease Drip Tray Heat Shield Question

    Just finished reattaching the heat shield to the drip tray with some small nuts and bolts I procured through our little Mom & Pop hardware store and everything is nice and tight, now. I decided to not use Loctite at this time due to it potentially not being heat resistant (enough?) but will see...
  20. Greg Part

    2008 Genesis E-310 Grease Drip Tray Heat Shield Question

    Thanks for your replies. I’ll procure some small nuts and bolts. Do you think I should apply some Loctite to the bolt threads?

 

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