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I have bought close to a dozen over the past couple of months. I bought 24 a couple of weeks ago. I am about to go there again to pick up some more. If my store has them at $2.99 I will probobly buy what they have left. Speaking of which, I have to go.

I always cooked back ribs. Last year after reading here on the forums about spares I had to try them. If I didn't have so much time in triming up the spares I would do them instead. I do the back ribs just for the ease. pull the membrane and rub.

Someone mentioned the ash when opening up the lid. I have had the same experience. When I pull up the lid within seconds a slow swirl of ash starts up. Hasn't bothered me at all. Another thing about the ash, this one is good. Rancher will burn longer with less tending. I started 6 butts and a...

As has mine. </div></BLOCKQUOTE> Ditto It hasn't been a lot less than K but less.

Where I live if I get a new piece of equipment, I am not talking toasters here either, my local health dept would want to know about it and make a visit. I know if I was doing all my cooking inside then buy a smoker that I use outside they would want to make a visit. I have found them to be...

Paul $3.75 is a sale price. It is normally $4.99, which is still a great deal compared to K. The 24 bags I bought a week and a half ago at $3.75 is a killer deal. When it goes to $2.99 here I am getting some more. I may go get some more at the current price. I hate to run out too early. I burn...

I am always on the lookout for a new brand of lump. Lasst year I went into a true value that I didn't even know was near me. They had a bag of lump. I don't remember the name. Naked wiz didn't have a review. The kicker was they wanted $12, it was a 10 # bag. I passed on that deal.

I went last night to check the price. It is still $3.75 here. Still 3/4 of a pallet on the floor. About the same as it was last week when I bought 24 bags. I am going to get at least that much again when it drops to $2.99.

I just bought a case of butts at sams about an hour ago. It is $1.19 a pound by the case. It was $1.68 by the double butt cryovac per pound. That case price has been in that area for the past month or so. The cryovac price is a bit higher than it has been for a while. It has been around $1.50...

If I were to guesstimate it I would say it produces about 2/3 the ash that K does. Oh by the way I went to HD about an hour ago to pick up a few more bags of Rancher. When I was there a few weeks ago I had to hunt down the rancher. I had 3 different CSR's tell me they don't have it anymore. I...

I used 1 piece of oak, 2 pieces of cherry, and a piece of grapevine. The next time I make some wings I am going to try some JD pellets. I bet that will be good. One of the other reasons I don't make chiken often is worrying about being done. The first time I made the blazin wings I took the...

I second what Keri C said. There was an article in the local paper, I tried to find it online but it seems our paper doesn't offer that. Anyhow this guy sat up in a cvs pharmacy in a small rural town. People started coming from 40 miles away to eat his Q. In the article he just bought or leased...

Well been smokin for several years. I have tried chicken in various forms. From beer can chicken to thighs and wings. All of it was ok just not good enough for me to go through all the work to do it again. Well I am talking to this guy about catering his party. He bought some things off of me...

I have modified the recipe to fill a full size steam table pan. I don't know if you have GFS or a warehouse store like costco but I buy the big can of beans from sams which is labeled as 115 oz can. I buy a big can of apple pie filling from GFS which is like 117 Oz, and use half of the can. All...

I haven't ever seen a chuck roll that small. My first chuck roll was 24 pounds and took 24 hours. I have had 16 pounders go 22 hours. I see absolutely no reason why a 6 pounder would go 16 hours. Seeing the time you posted you have probobly already done something. The only thing I can think of...

I buy cases from sams and they have 4 cryovacs for 8 butts in a case. I don't know about brisket. I asked someone in the meat dept. about buying a case of packer briskets last week. He took my number but have yet to hear anything.

I have done 12 on mine many times using racks. Definately a tight fit. I haven't done it stoggie's way. With the magnum too much isn't really much problem anymore. Wsm sits lonely in the corner. With that much meat I recomend only filling water pan half way. You can always add more if temps...

I take the bark off the pulled pork and add it the the hog apple bean recipe as the BBQ'd meat called for in the recipe. It just don't get any better than that.

Tim, I work at a construction company and run a tub grinder. A machine that grinds the trees into mulch. I only buy what isn't native around here. I don't know how much of those wild vines you get in the woods up around your way. I live in ohio around here the woods are filled whith them Most...

I agree reheated ribs may be better than what most have eaten. To me I preffer to not reheat them. Definately not the same. Butts on the other hand reheat well and no noticeable taste difference with it. I open a Q shack on the weekends and I always cook butts thursday night and take off...