I wish I could find chops with a beautiful fat cap like that. I hate how hogs in the US are bred to be super lean.
Any DC/Baltimore area folks on here know of a place that offers fine looking chops like this?
Excellent looking cook Wolgast.
Might as well make my first post too! I've been reading this forum for a few years and have to say that this place is the absolute best resource/community out there for this kind of information. Thank you all!
I started a few years ago with a single 18.5 WSM with the plan being to utilize it...