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I'm cooking up my first brisket today on my 22.5 WSM. I've cooked ribs and butts with excellent results and I've been excited to do my first brisket. This is a 6lb brisket from Costco. Oh and this is by first time with High Heat.... I'm looking for a few tips when it comes to cooking one of...

I'm in the process of cooking up my first 8lb pork butt right now. Should be ready to pull in about an hour. One mistake that I already see that I made was when I was trimming the fat yesterday I ended up following a fat run so far that it split the butt in half. I tied and cooked the 2 halves...