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That looks knock momma outta the way good! But, seriously, with food like that who needs hallmark. She is one lucky lady.

IMO There are really 3 key points which make the red so popular. 1. Unobtanium - no matter how much money you have in the bank you can't go to the store and buy one. 2. Nostalgia - same theory as coca cola out of the glass bottle, sure its the same product in a can. But, memories of fond past...

SHAUN! not yet, bud. I planned on working on it last weekend, but a impromptu Crawfish Boil sprung up. Some buddies were like lets have a boil. They just needed the man with the equipment and know how. So they provideded all the mud bugs, beer, and sides. I had the cooker and "recipe". Was...

This is the new handle. I have no idea if it will work. Shoot if chris didn't know then the smokey mountain folks at weber probably don't know that the handle hangs the lid either.

Crazy! I can't believe I showed The Master a trick! Some things can be so simple they are simply overlooked. As shaun notes it also works good on smokey joes. Another pic. Chris please feel free to use the ideas or photos or take more/better photos I would just love to see it on the...

I've looked all over the site and saw all kinds of fancy do-hickies to hang the lid on. But nothing showing how you hang the lid on the side of the cooker for some reason. So here's how I hang the lid and both grates to clean the water bowl. Works great for me. Also, works with the plastic...

No staging here. This is how it looks right now. I paid more for the cajun bandit door than I did for all these grills, the smoker, and rotisserie combined. I gave away 2 black 22's and a blue 22 otg and 2 wsm's last year that were all excellent cookers requiring no work. But I paid $75...

I told him to take that crap and throw it on the top of guys trailer! He uses it to light his chimney on so we'll see.

Well when it rains it pours. Today a SS performer. The bowl was completely roached so I just got a few parts.  But the lid is immaculate. I like the insulated vent. Nice. Its weird this one is also a EE '99 but it has the plastic handle and the mastertouch came with a wood handle and has the...

MASTERTOUCH! Yeah its an awesome grill. Got the flat red flame proof put on. I have to let it cure for a week. Then apply the flameproof clear and let it cure for a week before putting the heat to it. Which is sorta like having to wait until xmas but I want it to last for years so a few weeks...

I just set it in this old BGE table for a photo. But it does have the two toned lid which I think looks really cool. I found a leg for it. So I have all the peices to cook on it. Its raining today and I have to work tomorrow. So hopefully get it together Sunday and cook on it first part of the...

Yep its all dusty like any good barn find should be. One of the leg sockets needs welded back on. Two of the spot welds broke. But the socket is there and there aren't any holes through into the kettle. The slide-a-side half moon rod is ben in a little but the bracket is ok. The lid fits...

Found my first red. Its gonna clean up good. Its missing the front leg, therm, one charcoal basket, and the food grate. But it should clean up really good. I haven't got to inspect it to well yet. But i'm stoaked. A freakin free red 22 mastertouch EE '99! Heck yes! Before:

Oooo someone got a new android. Not only is the camera and internet awesome. But this craigslist app is awesome. Its gonna pay off soon! But tonite its kettle smoked turkey time! CI green beans or Oh Snap peeeeees... Some of dem crash hots. Oh durn these were good ones too. Some...

Grilliant twist! I bet those are good. I have to try those, but I still like my version better :P The sandwich looks awesome and tots really get some crunch to them on the grill don't they? Did you use any smoke wood? Awesome cook and nice photos too.

Those look and sound incredible. I love the pit boys' recipes and youtube videos. I've done the bombs several times and always love them. Too bad you missed iron chef potatos with these; they would of fit in perfectly. I'm gonna have to try these, but I'm gonna use mashed potatoes, cheese, and...

Looking T-riffic! Only thing that'd be better is if the jazzman himself caught and cleaned them jazzcats!

That's b@d@ss george! Excellent work! I don't think I've ever seen a photo cook from you. I was wondering if you ever really grilled. Now that we all know that you do grill and can shoot and post photos, there is no excuse not to post up some of your spam cooks! Now if we can just get AJ to...