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Looks great! And to your question, you can reuse the planks once or twice if they aren't too burnt up. But if you aren't going to use them for a while I would just throw them out.

Those look really good!

Thanks! I didn't use any smoke wood on this. It had the fire grilled flavor from the char on the tomatoes though. I'm sure a few wood chips would give it some smokiness if you wanted to add it.

Looks awesome!

Looks great! Can't wait to do a no-foil shoulder like that!

Very nice! Looks great as always!

That is comfort food right there! Looks great!

Looking good. Can't wait to see this cooked up!

My wife, daughter and I put together this dinner. My wife is the real photographer and took the pictures on this one. This is a grilled piece of halibut. The sauce is grilled tomatoes reduced with red wine vinegar, shallots and brown sugar. It is served with some grill-baked red potatoes that...

Looks great! Lots of good Tilapia cooks on the forum lately...must be a nationwide sale! Your "cook" looks awesome!

Very nice!

Very nice!

Send a few my way so I can write back with a more informed opinion! They look great!

Looks good! We did some Cajun tilapia over the weekend.

Looks great! Smoke rings are overrated...it's the taste that counts! Send me a slice!

Looks awesome!

Beautiful post! Looks like you had a great time and some great food!

Looks great! Short ribs are one of my favorites!

Turned a few more pork loins into hams...here is how it went. Trimmed and brined for two days: Then smoked over pecan until 165. Thanks for looking! -Jeff

Looks great! Perfect Sunday meal!