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Great Ribs! Great match too. Sorry your guy didn't win, but looks like you still ate good!

Neighbor invited us over...told we didn't need to bring anything...so we made some wings and ABTs. Did the ABTs on the mini WSM, and the wings on the grill. Used wine barrel oak on the ABTs, and packets of soaked cherry chips on the wings. Wings had a Cornell chicken marinade, flipped every 20...

Very cool. Love the grill!

Very nice! That's how it's done!

Looks great! Sides look amazing too!

Looks great all around!

Looks great! Love the cauliflower!

Here is the final look:

Took the Ranch Kettle for its maiden voyage today. Did beef ribs and chicken quarters. Also did a bunch of sides on it. Used cherry, apple and red oak for smoke. Ribs took about 5 hours, chicken about 2. When it was all done, seemed like the best way to serve it and keep it warm was to just use...

Great looking brisket and sides!

Very nice! This is one of my favorite PR dishes...

Looks awesome! Nice job!

Those look great! I could go for a plate of that right now!

Very nice! Nothing wrong with eating like a Packer, regardless of who you are cheering for!

It may just be that the smoke isn't getting heavy enough until the meat warms up a bit. The smoke ring is a chemical reaction that only happens at the lower temperatures. You could try putting a piece of the smoke wood in the lit coals so it is smoking earlier, or waiting for it to get smokier...

This really looks great! We love lamb, but usually do it on the grill. Great to see some good recipes like this one to try out on the smoker!

Looks great! I have been doing a lot of lunch meats on the smoker and they always come out great! Yours looks awesome!

Tried the wok for the first time. Despite the cold, here is how it went... Chopped and arranged the food based on order of cooking. First was brussel sprouts and bacon, the other is flank steak (seasoned), celery and shallots, mushrooms and some sweet peppers. The final bowl, not shown, had...

Nice job! It reheats great from frozen too. I have had a lot of leftover PSB for work lunches.

Very nice. Just got a new wok, but haven't taken it for a spin. Hope the first cook looks as good as this!