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  1. JSchlegelmilch

    Throwdown #19: Beef Short Ribs

    Korean Short Ribs My sister was in town for a few days before deploying to Afghanistan, so my family came over for bbq. Had some flanken cut short ribs, so used this recipe. Also used it on some chicken and did some grilled veggies. Finished with some pineapple dredged in coconut milk and...
  2. JSchlegelmilch

    Newbie From Southeastern Michigan!

    Welcome aboard! My neighbor did the Brinkman thing too, to see if if liked smoking...welcome to the dark side! Looking forward to your cooks!
  3. JSchlegelmilch

    Day off and got some WSM mods done

    Looks good! I could have used a mod like that the other day....
  4. JSchlegelmilch

    Special Meal for #4

    Beautiful meal! Everything looks perfect!
  5. JSchlegelmilch

    Pollo and rice on the red head

    Congrats and nice cook!
  6. JSchlegelmilch

    Some more ham...

    It does help keep the shape, depending on the cut you may have some rib portions hanging on there too, so this keeps it together. But each of these nets has a single pork loin (as opposed to multiple tenderloins), so I can't say if it would bind several together. When I use it on chicken, I bind...
  7. JSchlegelmilch

    Some more ham...

    I did only cure for 2 days. My wife likes it a bit less salty and to have less of that "cured" taste, so I do it on the short end. It makes for a very mild saltiness and flavor. You can always go longer if you like a stronger flavor. I forgot to mention, I also inject it with the cure at about...
  8. JSchlegelmilch

    Grilled Tilapia Tacos with Jalapeno Margs

    Looks great! I could eat about a dozen of those!
  9. JSchlegelmilch

    Half a hog

    Nice deal, and thanks for the info!
  10. JSchlegelmilch

    Some more ham...

    I did the ham thing again with a couple of pork loins. Soaked in Cabela's Maple Cure and Brine Mix for two days. Then I smoked them for about 3 hours over apple at 225-250. Then I let cool, and put in the fridge overnight. I sliced one on the meat slicer, and gave the other to my parents half...
  11. JSchlegelmilch

    Tri-Tip, ...for a couple of months

    That is awesome! Seems like a pretty good deal for some pretty good beef. But it looks even better when you have it cooked up!
  12. JSchlegelmilch

    pork chops in cold air.

    That is a serious porkchop! Sides look great too. Your brussels sprouts inspired me to finally try them, grilled them up earlier in the winter now I can't have enough of them. Thanks for sharing!
  13. JSchlegelmilch

    KFC Wings yes, more cowbell, err, chicken

    Looks good all around!
  14. JSchlegelmilch

    Cornish Game Hens

    Looks great! Never had the Cornish hens, will have to change that soon.
  15. JSchlegelmilch

    Herbed Lamb Rack

    Looks great! Nice lookin salad too! The beets are a nice touch!
  16. JSchlegelmilch

    Weber Monster

    I thought I wanted a ranch kettle...now I want that!
  17. JSchlegelmilch

    Beef and broccoli on the weber

    Looks great! My wife made something similar with chicken, no grill though...
  18. JSchlegelmilch

    Healthy Dinner

    Thanks! I have had it almost a year and use it a bit, but have mostly used it on veggies, which is probably why is still looks fairly clean. I am impressed by how well it holds up!
  19. JSchlegelmilch

    New addition to the family - she's 22.5"

    Congrats! Lookin good!
  20. JSchlegelmilch

    Rotisserie Lamb Potatoes and Gravy

    Very nice! Lamb looks perfect!

 

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