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You can do a high heat pp and save ypurself some time. Looks good. Good luck.

I have the large green egg pizza stone, I love it. I actually put my stone in the oven to preheat for 30 minutes. I then place it on 3 cans, to elevate the stone. By the time put the pizza stone on the grill I have 2 pizzas prepared and ready to go. I use corn meal. The k goes around the...

I use fresh ground pepper and a thick crystalled salt that they sell at a spanish super market, the salt is from brazil and argentina. I received the tip from a brazilian churrasceria, I think it makes a difference. I like montreal steak season as well. A local food truck here in town has a...

I agree with Gary. So long as people want q thats great no matter how they achieve their goal. I have an atc which I use on long cooks but I also know how to control my wsm. Its a hobby for me and the atc is a toy like bear claws, a thermapen etc.

I'm doing my annual tailgate this weekend. I'm doing a party for 60 people mostly adults, I would say 10-15 kids. I have already prepared 19 lb pre-cooked butts that are sitting the freezer, I guessing I have 11.4 lbs cooked pulled pork(40% reduction). I plan on doing some spares as well. I'm...

Looks great, where did you come up with this? I will be making it this weekend.

So simple yet so good.

I love whole hogs. They looks so pretty. Great job!

Jerry, If you still have the unit I can probably take a look at it for you. I will be going up to Jacksonville next week. Just a suggestion.

No mine is not. I would take a video of the boiling water test using the auber and comparing it the 732 and email it to Suyi.

Auber c/s is the best. Email Suyi, they will probably send you another one. Your the first person I have encountered that has had problems. Sorry you have had such a bad experience. Aside from my prior post try the clay saucer.

Very nice! Any pictures of the brisket being cut with the smoke ring, those are my favorite.

I soak chips, I do not smoke chunks. There is very little water penetration unless they sit in water for days or weeks.

Are you happy with the result and performance? Looks like you had some temperature swings there. I would suggest trying the clay saucer, it will run tighter. I have not experienced temperature swings like that with my Auber. Did you use auto tune or just set your target temperature? Have...

Please keep in mind that both water and the clay saucer are both heat sinks but both behave differently. Water caps off at 212, where there is no cap for the clay saucer. It just controls the temperature a little more for you. The clay saucer works for me, I switched from water when I...

Hi Jerry! Welcome to the forum fellow Central Floridian. I've had the Auber for almost 2 years and I have never had any problems with it. When I first got it I did have some questions and Suyi was great with response time and answer my questions. This is my method: I first fill up the...

That was a nice video!

My Auber is accurate and I do not monitor the pit temperature. It does it for me. I set my alarm for +/-20 degrees. Usually the alarm will go off when it is -20 which tells me I need to add some K. I do not remember the last time I check but I think my spread was roughly +/- 3-5 degrees. I...

Very nice! That must have fed quite a few.

I second Timothy, I use 0000 wool and water.