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LM- I agree with you about it being a different way to control the heat. Controlling from left-to-right or front-to-back seems like little difference. I too read in different places that the front-to-back style makes for a better rotisserie thoughI never tried that feature. I do see the point...

I used the Weber SS smoker box that sits on the grate with my Silver B several years ago with soaked chips and didn't think it did a lot other than make a decent smell while cooking. But in retrospect, I may have been using it totally wrong. Pellets seem like they would burn better than chips...

Thanks guys! I'm looking forward to it- there's a lot on this site to get through and "digest" before I do my first cook!

I'm am really new to the WSM way of cooking so if this is a rookie question, it's because I am one… that said, if ash is a problem with choking out the fire and kicking the legs causes ash clouds and potential negative food side effects… how about a vacuum? I realize this point may not answer...

Well- I can say the BBQ bug bit me pretty hard on the last couple weeks after having some pretty good BBQ served-up by my sister via an electric smoker. Being that I'm a pretty competitive brother, I figure- if she did that, than I can can do better! Despite being competitive, I must say...

OK- so the last couple of days in my quest for a WSM 18.5" the Weber Q bit me and I jumped on a Q100 with cart and a couple tanks for $75. Seems a bit high but the KC area does seem to trend a little high. I also picked up a cover and the attachment hose from HD. The trouble is, I brushed...

@ Collin, I agree I like the east-west config as well, though I've never used a new Weber that has the North-south. People claim you get better control with the Norht-South config. Seems like a logical argument though. So, I ordered the igniter and got the flavor bars and CI grates for the...

Al- great work! You've inspired me on my CL find that I got today. $75 in the KC area with cart and a couple pancake tanks. I think I need to take the burner out and do the coke soak too. Mine fired up but in cleaning the hole it is apparent there are blockages. I need to call weber to...

OK- just got the thing home - it is an electric igniter- but its a pretty cheap set-up that holds the assembly on just two little clips. Of course, one clip is broken so it's not secured very well to the cart and the little box is rusted out- probably just replacing it even though replacing the...

Looking for a little help on fixing up a Spirit E310(?). Not sure it's age but it's a 3 burner, right hand control with no side burner and double door cabinet with black end caps. But the igniter seems to be out - is it possible that it's an electric igniter?

I'm a noob to the website and to the vast world of Webers- thoughI've owned my Genesis Silver B for about 13 years. It's just been recently that I really took an interest in the grilling hobby. So if this is a repeat question- please forgive me- I tried using the search but I didn't find...

Hi everyone- I've been a Weber Silver B owner over 13 years and have had to replace grates and bars over the years and as a result, I swear by the quality of the grill to everyone I know. Recently I've been wanting to add more flavor to my grilling and saw that Weber use to make an integrated...