John, it wasn't "fall off the bone" tender but it wasn't tough at all. More like roast lamb. I was trying to get the IT up to around 185 - 190 and pull it, but this worked out too. Once I figure out why it stalled at 150, I am going to try it again.
"I've been wanting to do something different, so picked up some lamb shanks and figured I'd try smoking them. After I shoveled out a spot for the WSM got her started Minion style with KBB and apple wood.
Here are the shanks ready to season
Rubbed them with a mix of lots of stuff
I...