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Merry Christmas all !!

We lost our boy Joe over the summer, needed time to recover before we got Finn. Last pic of my best buddy

Look at that face, so sweet !!

Railing finally installed, we love it

We decided it was time for an early Christmas present…. So here is our new Golden Retriever, Finn !!!

Golden retriever and a tennis ball, nothing better than that !!!

It all looks great. I’m assuming the Lights Out Stout is the breakfast part ?

Understood on the high heat, I have lots of success on the low heat, plus since we’re usually doing them for parties, the ability to set it up for 200-ish and go get other tasks done actually comes in handy. And I believe those are from Costco, they sell 4 pound packs, separated into six...

Lots of discussion here about crispy skin. Just my 2 cents…I go the complete opposite. Slow cook, 2 hours at 200-250 degrees, just some Pappy’s rub. Crispiest wings ever, the slow cook gently takes the fat out of the skin but doesn’t dry the meat. Sometimes I make them in advance and give them a...

I love having both. I have 4 charcoal, but will always love my Genesis Silver B. Two chicken cutlets on a Tuesday night? Light the gasser !!!

Looks great !!!

We’re going with a black horizontal cable style. Should look really nice, and not be too distracting, like the white was, so much easier to see through. Hope to have it installed next week.

Looks great. I love a multi smoker cook, lots of work but worth the effort

We were definitely tempted. But I’m worried about someone having one too many and wandering off the edge. If I had thought ahead, I wouldn’t have done the garden on that edge, and would have done a planter the whole length, maybe 18 inches tall, so I wouldn’t have the three foot drop, and we’d...

YUM !!!

And finally, our philosophy on the patio…..

Also, with the railing down, the wider view is better. But code says a new railing has to be installed, being done this week

We’ve done a little more work, took down our old railings, so can show the full family now. I keep the Genny on the deck for easy access from the kitchen.

Great looking cook, as always, and I’m very intrigued about the pears

And plated with a olive/tomato/caper relish, and the asparagus and twice baked potato sides.