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Laugh all you want those work really well. It looks like a stupid gadget but try it once.

Why not just use poultry string to tie the beer can chicken holder to the grate. Lift the chicken and let the grate be the third hand?

You should be able to do it. If people can smoke on a Smokey Joe it should be doable in about anything.

Brian, thanks for the info that was what I was looking for, someone who had tried it before. Still may go a little mad scientist with it. Been a while since I used the welder. Thanks to all for the input.

Snap a picture of it for the rest of us!

My thoughts are just to use the elongated vents as an ash sweeper only and the other vents just as vents. Just taking suggestions.

Has anyone ever taken a OTG silver or gold and made a hybrid? What I am talking about is taking a 18.5 lid vent replacement kit and drilling out the bottom of of a OTS/OTG and putting the vent down there like an old Bar-B-Kettle. Just a thought. Have a older platinum offered to me for free...

So this is on eBay. Whut do ya think? Weber electric bug zapper Is it worth is it worth it or should I just cheer for Jeff K. to add it to his awesome collection.

I never have and have made several. Onion flakes, garlic flakes, a little salt and pepper is all you need.

Depends on what you are doing. For lower temps I use only half a chimney and bank to one side. If I have to I have a Kingsford temp gauge that sits on the grill grate. Cost me about 6 bucks and works good. Grilling is an art, pay attention to what works and what does not. Don't get...

When I did cedar planked salmon I did not preheat the plank. It turned out with a mild flavor.

Was just in a Home Depot. It appears these may have been discontinued. Seen one today for $50. I think I payed $50 for the CI grill alone. At that price I am thinking of picking it up tomorrow. Another CI Grate, pizza stone and the handle tool. Take the rest of it to the metal recycling place.

I should have bid on that one. Classic kettles are rare around these parts.

$79 bucks plus $88 in shipping. Was very tempted to bid on this but I passed. Did someone from tvwbb win it?

Hmm, nice. This board is giving me too many good ideas. Shawn it looks great, I would however use a pocket knife to slice it up.

So I figure this will end up in someones collection here. eBay Vintage 1960 Galley-Que For $50 if I could pick it up locally I would. Shipping to where I live is $87. Maybe someone is closer.

That is pretty cool. But is that guy cooking in the garage with the door closed? Like the cart.

Got some awesome color on that bird!

This is the way I did them last time. Click here. I have also used yogurt in marinade for chicken and goat. Use Greek yogurt though otherwise you need to put the yogurt on cheese cloth suspended above a bowl to drain the liquid from it. The yogurt basically evaporates away when you cook it.

At least it is not a Weber.