Search results

Looking good Rich.

Halfway mark, time to wrap.

Great looking brisky Mildo.

Doing a HH brisket cook I propped the door ope with a pair of tongs and some foil to get the temp up. Got it to around 370

The weather seems to be holding off so on with the show.

Weeds. We didn't plant this year. I do have some cherry tomatoes growing in 2 Aerogardens inside.

Ive had the ribs from the Rendezvous, in fact my profile picture is in front of their cooker. I was underwhelmed. I did find the place itself fascinating from an historical perspective.

Happy Smoke Day guys. I'm up early doing the weather watch as we're supposed to have some crazy storms here today. So for right now its a cup of morning magic and the waiting game.

Well said Bob. ����

We're closely monitoring the weather here. We're supposed to have severe storms with strong winds tomorrow so my cook is up in the air, no pun intended.

Great looking steaks Cliff, and your bread as usual is amazing.

They stressed that in class as well Chris.

I was hoping Bob would weigh in. I'm a newly certified KCBS judge and looking for input from someone with some real experience.

It is also possible that this individual is what is referred to as a supertaster. These are people with a hyper-sensitive palate. These types or people are particularly sensitive to bitterness in food. Here's an interesting article that may shed a bit of light...

I thought some might find this interesting. http://www.seriouseats.com/2017/05/beef-shopping-prime-high-choice-steak.html

Great cook Chuck. Just goes to prove there's not much a man and his (or his sister's) Weber can't do.

Great looking burgers Rich. Ive been reading a lot about smash burgers and I definitely want to try it. I'd welcome any tips.

I'm not a huge seafood fan but that is one good looking plate Robert.

That ribeye looks perfect Dustin.

Thanks guys. We've been having some streaks of really bad weather here the last few weeks. Right after I got everything closed up from that cook we got hit with some torrential rain and wind. Today we have more rain and lightning in the area so what's a fella to do? Make a few pounds of brisket...