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Most of the doors seal up fine. If not just a little adjustment has fixed everyone I have ever seen because the center section bends easy. And that is where you will probably make the adjustment.

Yeah Robert thanks. Not many replies about covers. I did go and look at the new 7152 and it's thin,thin polyester but I guess it going to be around for years to come. It will be much easier to put on in the winter but not as water proof. It is hard to pay $70 for a grill that is near perfect...

I think you did a great job.

I need a cover for a C&B lime green CL score I got for $70.00. Should I get the Weber 7152 or Classic's, Veranda or Grill Works brand ect.... It was missing the charcoal bins and I was wondering if I need them at all? And if so should I try to find the older wire ones or use the newer stainless...

Thanks I like to read about Texas boys.

Yeah you did really good second year or not. Way to go!

Yes they work fine as long as you have your smoker fairly air tight. Out of round lids,center sections and bowls and loose fitting doors can all be fixed by you very easily if it needs to be. Little leaks your gonna have.

I was a real estate broker for 21 yrs most of the time selling foreclosures.

That's great now your hooked!

It was fun and here are a few others that were there Cheryl Baylie and Kosmo's-Q. Who won RGC congratulations! Maybe next year someone from here will go with me.

Good advice. Fire it up and never look back!

I agree with everything you said and you have a nice blog. I guarantee you that there is a whole lot more fun in the future with Webers. Welcome!

Well I am back and judged some good BBQ and cooked with Bob. Had a great time and talked with Big Mo Cason who was on BBQ Pitmasters with Tuffy Stone and Mryon Mixon.

Is any body going to this? http://www.shotgunfredbbq.com/ There is also a cooking class for $75.00 that is four hours long including eating the bbq that he cooked in class. The information on this is found on Facebook. Backyard Rib and Chicken class taught by BBQ Bob Trudnak Pitmaster of The...

That does look like fun. Good job!

Here is the interview where Meathead talks about the sale in case your interested. https://www.youtube.com/watch?v=MmvIpheu_OI

Well I cooked mine and it turned out like you would expect a select would. I made burnt ends out of the point and great as always. There were five more left and I think I need to go back. I used Oakridge Black Ops and enjoyed it. I did HH and did not get a smoke ring and the bark wanted to...

Glad you had a good time. I know I would have!

Killens bbq down here is the same thing $20 a pound for beef ribs that equals one rib. But Walmart has select brisket for $2.49 this week.

Hello from right down the road Pearland.