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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Allingham: Just add a handle and you're all set! Regards, Chris </div></BLOCKQUOTE> That must mean out there somewhere is a WSM with two tops...

A brined, whole, smoked Turkey. After that, they will never want oven baked turkey for Thanksgiving again.

Dino, the only downside of this mod is the vinyl cover that comes with the WSM no longer fits. The handles stick out too far. A 22-1/2 Weber kettle cover should fit, however.

I fabricated metal straps for the Weber plastic handles. I obtained steel flat from a local hardware store. It was 1/2-inch wide by 1/8-inch thick. At my local hardware store (Orchard Supply Hardware - OSH) it comes in 2 and 4 foot lengths. I removed the top WSM plastic lid handle and used the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by tjkoko: And where can I get the best price on a food saver????? </div></BLOCKQUOTE> To find product cost comparisons, go to Google, Products and search...

The Weber Wok (22-1/2 inch) is available for about $ 40 to $ 50 online, plus shipping. Just do a search on Google Products, My Simon, etc.

Make sure you have fresh batteries. I use rechargables and the Maverick ET-73 tends to disconnect if I don't have a fresh charge.

Here's a link to a recipe for Mint Habanero Jelly that sounds similar to what you are describing.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill C.: I received (for my birthday) that exact rotisserie for my Silver B. I've already used it a couple times with very good results. I like it a...

I just bought a Weber #9890 Rotisserie , new in the box on Craigslist for $ 45. The original owner said they bought it for their non-Weber grill and it didn't fit. They paid $ 80 for it and had lost the receipt. The rotisserie bar is 39-inches long and is too large to store in the below grill...

I think the number one test should be if your WSM can snuff out a ring of charcoal halfway through a burn. On my WSM, if I close all the vents, it will snuff out the charcoal fire. I can open the WSM the next morning and find the charcoal out and cold with a good portion of the charcoal...

Here's the link to Kevi's Jerky recipe: http://tvwbb.infopop.cc/eve/forums/a/tpc/f/6880069052/m/4590093152

Holy Smokes!

On my Maverick ET-73, purchased in December 2006, the On/Off switch on the outside back of the base (indoors) unit. It's inside the battery door of the remote unit (unit with temperature probes).

The local WalMart is selling 10-lb bags of fresh chicken leg quarters for $ 3.90.

You can buy replacement parts from Weber. Here's a diagram of the WSM parts on the Weber web site: http://www.weber.com/bbq/pub/support/part/schematic.aspx?inc=P2820 Here are the replacement part numbers that make up a lower vent. 87505 Acorn nut 1/4-20 inch. 78715 Damper for bowl of...

Does anyone use the Weber Gas Grill Warming Baskets (the one that dangles inside the lid)? What do you put in them or how do you use them?

I made the Roadside Chicken marinade and placed 6-chicken thighs in a Foodsaver Canister to vacuum marinate for 8-hours. I grilled the thighs per recipe instructions on my new Spirit grill over medium heat. I mopped the thighs every five minutes with leftover marinade while grilling. The thighs...

I'm marinating and will grill Roadside Chicken for dinner tonight.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">As soon as the gas is hooked up, you can expect pics+expiriments w/ the infrared burner/etc if anyone is interested. </div></BLOCKQUOTE> I'd be interested in how the...