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You could try it and see? From Thermoworks: "Warning regarding ThermoWorks products at Amazon, eBay and other sites The lowest internet prices for ThermoWorks products are available at thermoworks.com and through special offers received by subscribers to ThermoWorks emails. Amazon...

I would call those perfect! Nicely done! Which rub did you prefer?

Oh I'm sure there are some guys who use for pork and swear by it. I suppose if I were to use some hickory with pork, I would probably add a little fruit wood too (apple, cherry, etc.) in order to tame it. After trying different woods, I usually just stick with apple because it never really...

Thermoworks Smoke... $99 Two probes...one for the grate and one for the meat. You can monitor it inside the house or out at a good range. Built to last.

See I would agree...and I think that's why I use Apple the most. Hickory, to me, only tastes good with beef. One year I smoked a post Thanksgiving Day Turkey on a little bit of hickory...it was very pronounced ( to the point that my wife said..." you and your brother can eat that one"). We...

Could be anywhere from 9-12 hours...? But you could keep them warm with a 2-4 hour wrap. Just depends on a lot of stuff, pit temp being most important. I did two bone-in 7.5 lb butts yesterday on my 18WSM thinking they would take 9-10 hours. Started the fire at 4AM; butts went on at 4:30AM...

Just did my first two racks of ribs yesterday with a fuse burn on my newly acquired, pre-owned 26," from a tvwbb member. I am absolutely SOLD! As a long time 22" guy, I wondered if it would be better than having two 22's going at the same time. Short answer is...YES! I feel like I went from...

Thanks...but I'm picking up Sparky Rowe's tomorrow :D Cheers

I'll send you a PM shortly!

I've watched T Roy Cooks on YouTube and he uses a Yoder Wichita, along with his WSM. The Yoder seems to be an excellent cooker.

Damn.... I'd put that on my credit card and earn the cash back reward. I'd have to sell the Ranch, the 22, probably the WSM and give up on hunting a 26...

If you have one you may want to part with, please let me know. I have been looking for one for a while, and can't seemed to find a used one anywhere! I am open to just about anything (color, age, condition). I'd really like to try to buy a nice used one before springing for a brand new one...

I hadn't thought of registering it with Weber. What are the advantages/disadvantages to doing that?

I just missed on a nearly new 18 WSM with cover for $50...deals are out there. Glad you got one!

Yeah, I have seen the propane starter and charcoal storage models here for $100-$150 used. I never really wanted one of those, but this Performer is the basic, rack mounted 22 Kettle. I never had a "one touch" before the used "G" code...and I must say, I really like that feature. Now I've got...

Nope, its in SF proper. I won't be back in the Bay Area for sometime.

Today, I offered my "G" code 22.5" kettle as a birthday gift to my brother (he was born in 1985) and was totally stoked by the gesture. Well now, I need some form of a 22.5" Weber for my frequent outdoor cooking. Anyway, I'm on the old interwebs looking at Craigslist...and what do I find? A...

Chris, You rock! I checked just now...and saw "EI" on the bottom vent. So its from 1997. Cool! Many thanks, Mike

Ha. I had feeling when I chose the wording for the thread, someone would make a joke like that. Now that's out of the way...

So I am trying to figure out exactly how old my Ranch Kettle is. Its definitely 3rd generation, but I can't seem to find a letter code anywhere on it (as the vent is black). The handles don't look exactly like the new dark gray Weber handles and there is no writing on them (but they look...