Search results

Very nice, cooked perfectly

Looks like 18 cents well spent to me, good job Jim.

I cook them fat cap up, at least I try, sometimes with the mustard and rub it is hard to tell:)

We watched it at my brother in laws, he made country style ribs, I liked them better than the fight.

Bummer, I hate it when I dry something out.

A+A+ Jim, I would love a plate like that, and three fingers of Knob creek would go nicely with it.

That looks great, thx for sharing

Nice job, I would set down for a plate like that anytime

Very nicely done, I would take a plate right now.

Great looking burger, you had me right up to the tatar tots, I just have never been a fan, but I would love one of those burgers. Good job

I put some patio blocks down on top of my deck where my grill sets, that way I have a nice layer of protection for the wood. I was lighing my coals on my side burner until I saw where a small piece fell thru and burnt a spot between two deck boards, I stopped doing that.

Nice job on the revision.

I have cooked with wood, you have to cook over the flames, I waited until they were coals and it seemed like they were to used up way then. I use red oak because I have a lot of it.

You can't beat a simple burger.

Very nice find, hard to believe that three daisy wheels are enough air for that beast.

Congrats, you sir are truely blessed.

I think two, and if you have some decent sides you will have leftovers.

You gotta love the apron, that is perfect.

i can get a little rammy when things aren't going right, and somehow I pushed the button while holding on to the ignitor, and it got me good!

try bending the electrode away from the burner a little bit, so the spark has to jump a wider gap. My gasser had the same problem and thats how I fixed it, do not touch the the electrode while pushing the button! ask me how I know.