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Holy (non) Smoke!

The only thing missing is kid sized nitrile gloves! The mac & cheese looked good... Are you getting more snow, Case?

Yet another entry on the to-do list!

Beautiful ribs and I like that wrap sauce. Your splits are what I would call firewood; as in what would go in my wood stove to heat my house. But it's obviously working for you!

May be only one but it looks nice and BIG!

Good lookin' burgers, nicely illuminated!

You are not alone - my favorite way to screw it up!

A little off the sides and back :) That's crazy lookin' - what are you going to smoke first?

Me raising my hand! Great post John. It's interesting to see another version of a classic. Natch; you did great.

I 'bury' my wood chunks in the briquettes; I don't get wood smoke until maybe 15 - 30 minutes in. Bury as in flush with the surface of the pile.

I have a Foodsaver sealer, I don't like their bags: failed seal ratio was too high; it also didn't seem to extract as much air. The brand I do like, and can't find anymore, was ZipVac. Highly embossed texture, 3 layer composition and made in the US. My stash is running low and I'm shopping for...

No, but I usually do go back to see if I left anything out & check the vents. She gets a pat on the lid as I head back in.

Great post - thanks for sharing.

Or you could cut the holes out...

Typed the words right outta my mouth, Chuck. Beautiful pics and post, Bill!

This sounds like a field sobriety test: type this three times FAST Back to your beautiful wings, Enrico - very nice!

BLT! BLT! Nice work Rich. Hand or machine slice on the bacon?

Thanks for the lesson, Teacher(s)!

And now I am!

Nice, very nice!