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Congrats Alan!

Those look great! I'm going to have to make some wings this weekend :D

I've really had a hankering for a gyro lately. Those look awesome Dave!

Hi Dave! I didn't realize your first restaurant was opened in Hayward, WI. Beautiful area up there. Would you talk a little about your beginnings in BBQ and how that lead to you being in the restaurant business? Also, what do you consider your signature or go to meal for family BBQ's...

Awesome! Would love to have one of these, entry submitted.

Looks great! Been wanting to try the Cornell chicken for awhile now, I'm going to have to make some soon :)

Hi! I've frequented the web-site for awhile now, it's a great resource for everything regarding WSM. When I checked in Friday night to review some Pork Butt prep information I noticed this weekend was WSM Smoke Day 9 and decided to sign-up for the forums as well. Good to be here, happy smoking...

Yesterday was my first Smoke Day. We went with a pork butt on the lower grate and added a beer can chicken to the top grate later in the day.