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Awesome job on the cook. My list of things to make is getting really long.

As per your usual, another great cook!

Great cook, looks moist and tender. Cool color on the OTG.

Man that looks good, i have got to try this one. My 5' 1" spinner get alot of use also ;).

Mmmm PB and bananna. One of my favs, except I add bacon to mine. Good stuff!

Great job on the bird! Morocann chicken is really good stuff for sure.

Great looking smoke there T. Did you ever get down to the market in time for the pork bellies?

Great looking plate! Chops and gravy you cant go wrong.

Thats an impressive coil of sausage!

looks fabulous! Lots of good karma coming your way six.

Our prayers are with you, god bless you and yours.

All looks good Enrico, sorry to hear you were disappointed.

Looking good Benji!

That is a thing of beauty! Nice work.

Welcome aboard, nice cook.

From one Paul to another welcome aboard.

Looks great Cliff! We make paella often, but have never tried on the weber, nice.

Great looking cook there James! Nice pic of you and the fam. Great score on the barrel staves! We have friends who own a winery in Northern Mi, scored two barrels a couple years ago. Broke one down for the ends, the other is in our wine...

These wings are awesome, we have made this same recipe from Food & Wine. You nailed it T! This paste/sauce is addictive stuff, really good on pork and beef also.

Well done Tony, way to make use of the leftovers. Great plate!