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Can't wait to try this!

I want that

Looks good to me. Nice name too :)

Will someone please make this and report back to me?? :p http://www.youtube.com/watch?v=7Xc5wIpUenQ

All I can find for this sauce is store-bought. No recipe (on this site) that I can find. Do you have a recipe for it? </div></BLOCKQUOTE> Yes I would like a recipe too please. Thanks

I use Penzey's when I need a hard to find spice. They have good prices and honest shipping. http://www.penzeys.com/cgi-bin.../p-penzeysancho.html They had a coupon for a free 1/2 cup bottle of any spice. Just use coupone code "KINDNESS" at checkout. I don't know if it's still active, but it's...

Hey Mike, Check this out BBQ Guru Eyelet It's cheap and super easy to install. I don't have the ET-732, but both probes on my ET-73 fit through it just fine.

I use this. It's cheap and works pretty well. The bags are about the cost of regular ziplock bags, and are pretty durable. They can be used for sous vide cooking.. http://www.ziploc.com/Products...spx?SizeName=Starter Kit

Got a KCBS members only email for a deal on a steaming grill brush. Only $7.50 + free shipping when you use promo code BBQ25. http://gratechef.com/store/gri...steaming-grill-brush Not sure how well it works, but for $7.50 I figured I'd give it a try...

Haha I hear that...They use them, but only once or twice and it's on to the next bag. Kinda like their shoe addiction...

Nice Anthony! I just got certified last month, and it taught me a bit. Wait until you get your name tag...they're nicer than I expected.

Planning on low and slow, or high heat?

Just wanted to thank everyone for their stories (and to bump this topic to the top for all the new folk that just joined up). It's always fun to see how others got interested in the things you're interested in. Keep on smokin

Hey Geir, I'm curious, why can't liquid smoke be sold in Norway?

QUOTE] It sits in a drawer somewhere. It worked great but I soon decided I didn't want to bother. /QUOTE] Hey Kevin, are you interested in getting rid of it for cheap?

And as luck would have it, I randomly sat down and got to talking to the guy next to me and it turns out he's a WSM head too, and a member of this forum! I couldn't find him on the directory though. Chris, if you're out there buddy, drop me a line

Figured I'd reply with my experience in case someone is wondering what actually goes on at one of these. Basically you show up and sign in, then sit at a table with 5 other people. The instructor said this was one of the biggest classes she's taught..about 150 of us! Our instructor was Carolyn...

Nope, I was just told where to be and when...

Howdy all, I'm attending a KCBS CBJ class this Friday and was wondering if anyone knew what I should expect? How long do they usually run? Is there a test? Do I need to bring anything to be prepared? How many people on average will be in the class? I'm excited, I even took off of work for it...

Any way to save a buck. The problem is when legislation is passed to include "glued meat" on the label, they'll hike up the prices of regular meat. They need to ban this stuff ASAP...