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Welcome to the forum Chris from Kansas City!

Congratulations to everyone!!!

Welcome Susan from Kansas City! Hope you enjoy it here as much as we do.

Thanks Chris! Much appreciated!!!

Looks great Andy!

Hi Chris - PM sent

Welcome to the forum from Kansas City and congrats on the redhead!

Congratulations Chris and thank you for all you do!

Looks incredible Kemper! Great job doing all that yourself.

I will continue to use them. They do speed up the cooking process.

Correct. First time using them.

Thanks! That bean recipe has done very well in some BBQ Comps in the past including 2nd place at the American Royal in 2016 and helped bring home Reserve Grand Champion in side dishes that year.

Smoked a meatloaf, baked beans and some taters yesterday while watching some college football.

Welcome from Kansas City

Welcome to the forum Larry. Looks great!

My team weathered a big thunderstorm yesterday at a BBQ Competition in Shawnee, KS. We got about 3” of rain late morning and throughout turn ins. We took 35th out of 71 very talented teams.

The angle of my bite pics is not good and do not remember. When unwrapping them does anyone recommend leaving them in the aluminum foil with the liquid or remove the foil to have the underside cook more?

I wrapped them meat side down over a bed of pads of real butter, brown sugar and honey for 1.5 hours at 260 degrees after 2.5 hours unwrapped.

Yesterday was my last chance to practice my ribs before the next BBQ Comp next weekend in Shawnee Kansas in a field of about 85 teams. I was pleased with appearance and taste but not thrilled with tenderness. I did not inject them and maybe should have. Any suggestions to get them tender?

Lookin great! Love the jambo, food and buckets!